{"id":53361,"date":"2017-12-05T21:00:35","date_gmt":"2017-12-05T20:00:35","guid":{"rendered":"https:\/\/ellerepublic.de\/ingwer-kekse\/"},"modified":"2020-04-29T18:49:54","modified_gmt":"2020-04-29T16:49:54","slug":"chewy-triple-ginger-cookies","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/chewy-triple-ginger-cookies\/","title":{"rendered":"Chewy Triple Ginger Cookies"},"content":{"rendered":"

Oh my goodness, these triple ginger cookies are out of this world delicious and a must-make Christmas cookie. They are packed with ginger — 3 sorts! — and are about as healthy as a Christmas cookie recipe could be… that is, if you don’t want to sacrifice taste! Best part is, you don’t need to wait around for December to roll around ’cause they make a perfect tea cookie. They are a little like English ginger snap cookies, but instead they are soft. Though… bake them a little longer and you’ve got your snap!<\/p>\n

\"Ingwer-Kekse<\/a><\/p>\n

A recipe for ginger cookies with fresh ginger, ground ginger AND candied ginger!<\/h2>\n

My love of ginger runs deep. So deep that I had to conjure up a batch of chewy cookies made from freshly grated, ground and candied ginger \u2013 that\u2019s right TRIPLE ginger cookies. Enough to satisfy my ginger loving heart. All the while not being too sweet. That’s right, take heed — these triple ginger cookies are for ginger lovers only! So if you are as devoted as I am to fresh homemade ginger bread, the kind you find at the Christmas markets in Germany, then you will love these. Chewy and spicy, the inspiration for these cookies came from traditional German ginger bread (called Lebkuchen) and a recipe<\/a> my aunt makes at this time of year.<\/p>\n

\"Ingwer-Kekse<\/a><\/p>\n

Use unrefined raw cane sugar and maple syrup for a soft, chewy and healthy ginger cookies<\/h2>\n

We all know ginger is good for you, so I upped the game a little by adding more of it. Plus I traded in all-purpose flour for spelt, and used maple syrup, organic mascobado raw cane sugar<\/a> (for its caramel-like molasses like flavor), instead of refined sugar and molasses. Okay, I pretty much reinvented them. The result: totally delicious cookies with a rich aroma and luscious bold taste. Something I can say is now my FAVORITE Christmas cookie. Okay, there was only one other on the list. That was German shortbread. But still this one is fantastic. It makes the perfect anytime cookie that pairs perfectly with a warming cup of tea.<\/p>\n

Super delicious ginger cookies made with fresh, ground and candied ginger. This recipe is made with unrefined raw cane sugar and pure maple syrup for a perfectly sweet cookie that balances out the ginger flavor without being too sweet. Perfect snack or treat any time of year!
\n

<\/div>
\n \n
\n
\"\"<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Chewy Triple Ginger Cookies<\/h2>
<\/div>\n