{"id":53600,"date":"2020-05-02T20:20:27","date_gmt":"2020-05-02T18:20:27","guid":{"rendered":"https:\/\/ellerepublic.de\/erdbeer-rhabarber-tarte-pie\/"},"modified":"2025-07-17T11:11:23","modified_gmt":"2025-07-17T09:11:23","slug":"strawberry-rhubarb-pie","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/strawberry-rhubarb-pie\/","title":{"rendered":"Strawberry Rhubarb Pie"},"content":{"rendered":"\n

I\u2019m so happy to finally share this delicious strawberry rhubarb pie recipe with you. With both strawberries and rhubarb being in season now, this is a a pie that I just had to make \u2014 and one I have being making every week!<\/p>\n\n\n\n

Tangy and colorful, this pie is the essence of summer. Sweet berries are paired with tart rhubarb stems and a hint of freshly squeezed orange juice and zest, a little cinnamon and ground ginger, and all baked in the best-ever, flaky homemade crust. Though you could switch up the pie\u2019s topping. Maybe you want a crumble topping like from my Oma\u2019s Apple Crumble<\/a>? Go for it.<\/p>\n\n\n\n

\"Erdbeer<\/a><\/figure>
What does the Strawberry Rhubarb Pie taste like?<\/h2>\n\n\n\n

First of all rhubarb and strawberries are BFFs. Tart perfectly compliments sweet, bringing out even more of its intensiveness. A little natural beet sugar and mascobado raw cane sugar <\/a>intensive this, while bringing in some caramel tones. The overall flavor isn\u2019t overly sweet or overly tart; it\u2019s just perfect.<\/p>\n\n\n

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\"Back-Schritte<\/a><\/figure>\n<\/div>\n\n\n

Tips for making the perfect pie<\/h2>\n\n\n\n