{"id":53639,"date":"2017-11-13T19:00:55","date_gmt":"2017-11-13T18:00:55","guid":{"rendered":"https:\/\/ellerepublic.de\/bratkartoffeln-mit-geraeuchertem-lachs\/"},"modified":"2020-05-04T14:05:33","modified_gmt":"2020-05-04T12:05:33","slug":"pan-fried-potatoes-with-smoked-salmon","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pan-fried-potatoes-with-smoked-salmon\/","title":{"rendered":"Pan-fried Potatoes with Smoked Salmon"},"content":{"rendered":"

Forgot bacon. Smoked salmon takes these fried potatoes to a whole other level. Yes, welcome to delicious! Savory and satisfying, I\u2019m pretty sure you can\u2019t beat the smell of skillet fried garlic, shallots and potatoes. It seems to stir up that sense of \u201chome\u201d and \u201ccomfort\u201d and yes…\u201cWEEKEND!\u201d… AND you can try this one for breakfast…OR dinner. Sometimes the easiest thing to do is eat breakfast for dinner, right?<\/p>\n

Hot smoked salmon, a great replacement for bacon<\/h2>\n

Besides being absolutely tasty and simple to pull together, what I especially love about this dish is the warm smoked salmon. I am convinced that it is the perfect stand-in for bacon. And that it delivers some of that bacon-y flavor without being bacon. The bacon of the sea! Okay, it won\u2019t (and shouldn\u2019t) fool real die-hard bacon lovers, but it\u2019s definitely delicious and makes for a healthier alternative.<\/p>\n

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\nI\u2019ve even heard that in UK there is such a thing now as \u201csmoked salmon bacon<\/a>\u201d that is rivaling the real thing. Apparently, bacon\u2019s opponent is packaged the same and looks sufficiently bacon-y enough to further convince consumers of its merits. I\u2019ve never seen it or tried it, but I hear in Canada, they have a version that is infused with birch wood smoke and maple syrup. Of course, I wouldn’t expect anything less from my fellow Canadians!<\/p>\n

Do you think it\u2019s possible that smoked salmon could replace our affection for bacon? In this case, maybe. Here\u2019s the recipe. Try it for yourself!<\/p>\n

\"Einfaches<\/a><\/p>\n

Chunky pan-fried potatoes with smoked salmon<\/h2>\n

I cook my potatoes in chunky slices, but this can easily be made into a traditional homemade \u201chash\u201d. Just cube the potatoes. And if you are feeling adventurous, serve this one up with a fried egg, preferably a little runny. Enjoy!<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Pan-fried Potatoes with Smoked Salmon<\/h2>
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