{"id":53865,"date":"2017-09-23T19:00:19","date_gmt":"2017-09-23T17:00:19","guid":{"rendered":"https:\/\/ellerepublic.de\/bimi-brokkoli-mit-geroesteten-kichererbsen\/"},"modified":"2020-05-04T17:29:04","modified_gmt":"2020-05-04T15:29:04","slug":"broccolini-and-roasted-chickpea-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/broccolini-and-roasted-chickpea-salad\/","title":{"rendered":"Broccolini and Roasted Chickpea Salad with Tahini Dressing"},"content":{"rendered":"

Guys, there\u2019s so much good going on here! I guess I could have called this broccolini and roasted chickpea salad something like “broccolini bowl”, cause it’s definitely bowl food. Here\u2019s what it’s got going on: tender blanched broccolini tossed in a lemon-tahini dressing topped with Asian-spiced chickpeas roasted in the oven until crispy, a little sweet red onion, juicy mini-roma tomatoes, fresh cilantro and crunchy slivers of toasted almond. Oh yeah, and for avocado fans, you’re going to love this with a little avocado on the side.<\/p>\n

\"Bimi<\/a><\/p>\n

A flavor-packed and healthy recipe for broccolini and roasted chickpea salad<\/h2>\n

I’m pretty sure anyone with clean eating goals is going to be pretty happy with this bowl food. Not only is it packed with fresh vegetables and loaded with nutrients, but it’s also suitable for anyone following a vegetarian, vegan or gluten-free diet. And the best thing is, it’s super flavorful! Meaning even pizza-loving, hamburger-loving people like my favorite Schwabe’s teenage son loved it. Yeah, I was surprised. There’s a whole lot of green going on here and still he loved it.<\/p>\n

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\"Bimi<\/a><\/p>\n

\"Bimi<\/a><\/p>\n

\"Broccolini<\/a><\/p>\n

Broccolini – a super alternative to broccoli<\/h2>\n

I was so excited to finally find broccolini here in Germany! It’s often confused with being young broccoli or the tenderstems of broccoli. But actually it’s a “hybrid” vegetable which is a combination of broccoli and “Kai-Lan”, an oriental cabbage. It’s tender, thin long stalks and florets have a mild and delicate flavour \u2013 it’s sweeter than standard broccoli and the best thing is you can eat the whole thing — stalks and florets! If you are not a fan of the classic taste of broccoli \u2013 then this is definitely the vegetable for you! It can be steamed, sauteed, grilled, and even roasted. The possibilites are endless thanks to its versatilty and mild flavor.<\/p>\n

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\"Broccolini<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Broccolini and Roasted Chickpea Salad with Tahini Dressing<\/h2>
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