{"id":53982,"date":"2017-08-30T21:00:51","date_gmt":"2017-08-30T19:00:51","guid":{"rendered":"https:\/\/ellerepublic.de\/kartoffelsalat-mit-geroestetem-mais\/"},"modified":"2020-05-05T16:28:20","modified_gmt":"2020-05-05T14:28:20","slug":"roasted-corn-and-potato-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-corn-and-potato-salad\/","title":{"rendered":"Roasted Corn and Potato Salad with Green Beans"},"content":{"rendered":"

This roasted corn and potato salad with green beans is the perfect thing for a late summer grill party. It pretty much goes with anything else you might serve at a BBQ, is easily transportable and can easily be made ahead of time. Late summer is a great time to take advantage of fresh corn. And roasting corn is so worthwhile. If you have an outdoor grill you can do this on the BBQ and then remove the kernels, or for city dwellers sans BBQ, you can use the oven to roast the kernels of corn. This brings out the natural sweetness of the corn. So good. Together with new potatoes and still-in-season green beans, this simple salad is tossed with a grainy Dijon vinaigrette and fresh dill, making it a simply and healthy alternative to a mayonnaise-based potato salad. Plus, it will keep your vegan friends happy!<\/p>\n

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More ways to enjoy a Roasted Corn and Potato Salad<\/h2>\n

I don’t often make potato salads, and when I do it’s usually the standard German potato salad, since this is the one the kids like best. So potato salads usually come out of requests or necessity — as in, I need a portable salad that holds up well. The result is usually a pasta salad or a potato salad. Pasta salads are always winners, and they taste great the next day. Some potato salads too. And maybe you have some Roasted Corn and Potato Salad leftovers… Perfect. Serve it for breakfast the next morning with some eggs, and a spicy salsa. Or enjoy it as is, but maybe throw in some cherry tomatoes in there or better yet, avocado because it’s so yum. okay, I love avocado. You could put it on a shoe and I would eat it!<\/p>\n

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Roasted Corn and Potato Salad with Green Beans<\/h2>
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