{"id":54042,"date":"2017-08-18T21:30:12","date_gmt":"2017-08-18T19:30:12","guid":{"rendered":"https:\/\/ellerepublic.de\/lachsfilet-in-kokos-curry\/"},"modified":"2020-05-05T17:01:10","modified_gmt":"2020-05-05T15:01:10","slug":"coconut-curry-salmon","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/coconut-curry-salmon\/","title":{"rendered":"Coconut Curry Salmon with Green Beans & Potatoes"},"content":{"rendered":"

Perfect coconut curry salmon + summer green beans + new potatoes. Absolutely delicious. Yep, if you are looking for a new and delicious way to enjoy salmon, you will love this one! The flavor is so delicious. In this recipe, you’ll find fresh red chili and ginger, juicy summer tomatoes, and four spices to give it its tasty flavor: cumin, coriander, turmeric and paprika. The salmon is moist, somewhat buttery and flakey, the sauce simple; creamy and rich while being light at the same time. And there is a mild touch of heat with a nice bright finish thanks to a squeeze of lemon and a sprinkling of fresh cilantro.<\/p>\n

Here\u2019s why it\u2019s perfect:
\ntastes sensational
\nnutritious
\nquick
\neasy
\nCOMFORT FOOD PURE<\/p>\n

\"Coconut<\/a><\/p>\n

A curry inspired by a simple family classic<\/h2>\n

I am a big fan of curries, curries of all kinds. Thai, Indian, African, Carribean…you name it. And I have been wanting to make a fish curry for a while now. This one was inspired by something a simple meal I grew up on. Oven roasted salmon, boiled new potatoes and steamed green beans — or a pan-sheet version of all three roasted in the oven. It doesn’t get simpler than that. I’m pretty sure this was a Canadian family classic. And since the combination of those three things just seem to work perfectly together, I decided to make a curry using them as the base. I’ve experimented a number of times, and this is my favorite version. This is a basic uncomplicated curry that I would consider mild. If you want a little more spice I would suggest adding a little cayenne pepper to the mix.<\/p>\n

\"Lachs-Curry,<\/a><\/p>\n

A quick and easy no-fuss coconut curry salmon recipe<\/h2>\n

What I love about this dish, besides it tasting so damn good is, that it’s one of the those recipes that I would call a “no-fuss meal”. It’s a big-flavored one-bowl meal that comes together in a little more than half an hour, making it ideal for a weeknight dinner. You can enjoy this dish \u201cas is\u201d, but I recommend serving the creamy coconut broth over rice or even over some rice noodles for a well-balanced, filling meal. If you don’t like fish, you could also fry up some cubed, skinless, chicken breast filet and add it to the curry instead. Or if you prefer a vegan or vegetarian version, then try adding some cauliflower — either roast it in the oven to bring out some caramelised flavors, or steam it and add it to the curry before serving.<\/p>\n

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\"Coconut<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Coconut Curry Salmon with Green Beans & Potatoes<\/h2>
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