{"id":54221,"date":"2017-07-17T21:00:33","date_gmt":"2017-07-17T19:00:33","guid":{"rendered":"https:\/\/ellerepublic.de\/geroestete-gruene-bohnen\/"},"modified":"2025-07-17T10:54:56","modified_gmt":"2025-07-17T08:54:56","slug":"roasted-green-beans-with-lemon-and-dill","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-green-beans-with-lemon-and-dill\/","title":{"rendered":"Roasted Green Beans with Lemon and Dill"},"content":{"rendered":"\n

This Roasted Green Beans with Dill and Parmesan will change everything you thought you knew about this humble veg \u2014 crispy, lemony, herby, and downright irresistible.<\/p>\n\n\n\n

That’s right, hello fellow green bean loving friends! If any of you have had to endure some a childhood of very mediocre limp green beans (or worst canned ones!), then I am telling you now, forget those days. Green beams done right are awesome. Of course, blanched, crisp-but-tender beans are fantastic in a salad, BUT if you want to make green beans the main event, then try roasting them! Together with a drizzle of olive oil, a squeeze of lemon, some zest, fresh summer dill, sweet onions, pine nuts and parm \u2014 OMG a dream. And I dare say, as simple as this sounds, it\u2019s a symphony of flavour! I could have devoured this all on my own.<\/p>\n\n\n

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Fall in love with fresh summer beans \u2014 and roasted green beans!<\/h2>\n\n\n\n

With summer here, green beans often make their way into my kitchen. But mostly in some sort of salad and sometimes a curry. I rarely do beans as a side dish and after this roasted green bean recipe I really have to wonder \u201cwhy not\u201d?! Big high-five on these ones. They are terrific served alongside anything coming off the grill, or as a simple dinner with some new potatoes or a serving of rice, your favourite fish, or even a couple other sides. Or be greedy and just eat the beans!<\/p>\n\n\n

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Fresh, in season, green beans taste best<\/h2>\n\n\n\n

The best kind of beans you can get at local ones sold at the farmers market. So green, so fresh, so delicious! They taste like you just got them out of the garden. And if you really want to jazz things up you could celebrate summer\u2019s bounty and make this salad with a mix of green and yellow beans.<\/p>\n\n\n

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Wondering what else to do with them? Well, here are three more delicious and healthy recipes featuring green beans that I really love:<\/p>\n\n\n\n