{"id":54246,"date":"2017-07-15T19:00:14","date_gmt":"2017-07-15T17:00:14","guid":{"rendered":"https:\/\/ellerepublic.de\/streuselkuchen-mit-beeren\/"},"modified":"2025-07-16T18:24:28","modified_gmt":"2025-07-16T16:24:28","slug":"mixed-berry-crumble-cake","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mixed-berry-crumble-cake\/","title":{"rendered":"Mixed Berry Crumble Cake"},"content":{"rendered":"\n

This Mixed Berry Crumble Cake<\/strong> brings together a tender buttermilk base, a medley of juicy seasonal berries, and a golden, buttery cinnamon crumble. Completely egg-free and ready in just about an hour, it\u2019s the kind of no-fuss, crowd-pleasing bake that\u2019s perfect for summer brunch, a laid-back dessert, or even a cheeky slice with your morning coffee.<\/p>\n\n\n\n

If you\u2019ve been looking for an excuse to eat cake for breakfast \u2014 this is it. Packed with a fresh mix of berries like tart red currants, sweet blueberries, juicy raspberries, and a few token strawberries (because they definitely deserve an invite), this berry crumble cake is peak summer in every bite. And the best part? It\u2019s ridiculously easy to make. Okay, second best. The best part is how delicious it is \u2014 moist, not too sweet, with just the right amount of crumble to keep every bite interesting.<\/p>\n\n\n\n

Whether you call it a berry crumble cake, a streusel-topped fruit cake, or simply your new favourite summer dessert, this recipe is one to bookmark. It’s a beautiful way to use up those berries in your fridge \u2013 blueberries, red currants, raspberries, strawberries \u2013 anything goes!<\/p>\n\n\n

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What Goes Into This Berry Crumble Cake <\/h2>\n\n\n\n

This easy crumble cake is built on pantry staples and seasonal fruit. Here\u2019s what you\u2019ll need:<\/p>\n\n\n\n