{"id":54386,"date":"2017-06-24T19:00:20","date_gmt":"2017-06-24T17:00:20","guid":{"rendered":"https:\/\/ellerepublic.de\/kichererbsen-curry\/"},"modified":"2025-07-16T22:37:20","modified_gmt":"2025-07-16T20:37:20","slug":"coconut-chickpea-curry","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/coconut-chickpea-curry\/","title":{"rendered":"Coconut Chickpea Curry with Sweet Potato"},"content":{"rendered":"\n

Creamy coconut chickpea curry! Oh how I love thee. This one’s a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good ole taters and sweet potatoes are slow cooked in a rich tomato sauce spiced with ground coriander, cumin, cinnamon, turmeric and cayenne together with fresh ginger, garlic and red chili. To finish things off, there’s magical creamy coconut milk, oh-so loved chickpeas and fresh summer spinach. Dreamy. And a sure pleaser for vegans and non-vegans alike.
<\/p>\n\n\n

\n
\"Coconut<\/a><\/figure>\n<\/div>\n\n\n

A simple and delicious coconut chickpea curry recipe<\/h2>\n\n\n\n

This coconut chickpea curry has the perfect balance of silky-creaminess and subtlety spiced flavor. It’s vegetable packed, super satisfying and most of all delicious. And despite the long list of ingredients and all the peeling and chopping, this recipe is actually super SIMPLE and EASY to prepare. I like to avoid the chaos by doing all the prep ahead of time. I even go so far as to mix all the spices in a bowl together so that all I have to do is toss them into the skillet all in one go rather than measuring them out one at a time.<\/p>\n\n\n

\n
\"Coconut<\/a><\/figure>\n<\/div>\n\n
\n
\"Coconut<\/a><\/figure>\n<\/div>\n\n\n

An immunity-building and detoxifying curry<\/h2>\n\n\n\n

Lots of good things going one here. Spices like turmeric, cinnamon and ginger as well as onions and garlic, not only add a flavor boost, but they also offer loads of health benefits. The list is long, but here are just a few:<\/p>\n\n\n\n