{"id":54410,"date":"2017-06-21T20:30:03","date_gmt":"2017-06-21T18:30:03","guid":{"rendered":"https:\/\/ellerepublic.de\/sommer-nudelsalat-mit-mais-und-tomate\/"},"modified":"2022-08-19T14:58:08","modified_gmt":"2022-08-19T12:58:08","slug":"pasta-salad-with-fresh-corn-tomato-and-basil","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pasta-salad-with-fresh-corn-tomato-and-basil\/","title":{"rendered":"Summer Pasta Salad with Fresh Corn, Tomato and Basil"},"content":{"rendered":"

Fresh corn on the cob and sweet cherry tomatoes are right up there along with garden fresh basil as being some of those things that just scream out summer and sunshine. And summer is all about getting outdoors and enjoying great weather while we have it. Which also means lots of get-togethers, BBQs and picnics. Which is exactly what brought on this very quick pasta salad with fresh corn, tomato and basil. And one of my favourite things in salads: lightly toasted pine nuts.
\n\"Summer<\/a><\/p>\n

A seasonal pasta salad with fresh corn, tomato and basil<\/h2>\n

Seasonal, fresh, flavorful ingredients are the star of this salad. I want to taste the fresh basil, sweet and juicy cherry tomatoes and of course that corn on the cob flavor that only comes with fresh corn. For fans of more than just a summery veggie pasta salad (which also happens to be vegan), I would suggest adding a dose of freshly grated parmesan or chopped up fresh Italian mozzarella (bocconcini).<\/p>\n

\"Summer<\/a><\/p>\n

Here\u2019s a trick to easily cut the corn off the cob<\/h2>\n

Use a bundt pan<\/a>. Yes! The hole in the middle of the pan helps hold the corn on the cob in place, and when you cut off the kernels they are caught at the bottom of the pan. It\u2019s that easy. And you get perfect kernels, just like you would get if you used frozen corn. Video: Cutting corn kernels from the cob.<\/p>\n

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\"Summer<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Summer Pasta Salad with Fresh Corn, Tomato and Basil<\/h2>
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