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<\/figure>\n<\/div>\n\n\nHow to Make This Easy Chickpea Salad<\/h2>\n\n\n\n
This is the kind of salad anyone can make, even on a busy weeknight. It\u2019s proof that healthy eating doesn\u2019t need to be complicated. Just 25 minutes of prep, and you\u2019ve got a wholesome, flavorful dish on the table.<\/p>\n\n\n\n
All it takes is a bit of veggie prep, just slice everything up. Then toss the chickpeas, carrots, zucchini, sun-dried tomatoes, peas, and garlic into a large bowl. Drizzle with sesame oil and vinegar, season with salt and pepper, and give it all a good mix. That\u2019s it.<\/p>\n\n\n\n
You\u2019ll find the exact measurements and printable recipe card down below.<\/em><\/p>\n\n\n\n For this chickpea salad, I like to cut the vegetables into fine julienne strips. It\u2019s not just about looks, how you cut your veggies actually changes how they taste and feel. Take carrots, for example. I\u2019m usually not a big fan, but sliced thinly like this, I really enjoy them.<\/p>\n\n\n\n A mandoline<\/a> works best (use the hand guard, always!), but if that feels a bit too risky, a julienne peeler<\/a> is a great alternative. And of course, a sharp knife will do the trick too.<\/p>\n\n\n If you\u2019re short on time during the week but still want something nourishing and satisfying, this salad is a great go-to. Here are a few more reasons why I keep coming back to it:<\/p>\n\n\n\n If you liked this chickpea salad, you might enjoy these variations, too:<\/p>\n\n\n\nWhy Julienne-Cut Veggies Make a Difference<\/h2>\n\n\n\n
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Why You\u2019ll Love This Healthy Chickpea Salad<\/h2>\n\n\n\n\n
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