{"id":54841,"date":"2025-02-01T10:00:00","date_gmt":"2025-02-01T09:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/kartoffelsalat-mit-raeuchersaibling\/"},"modified":"2025-02-02T18:30:57","modified_gmt":"2025-02-02T17:30:57","slug":"potato-salad-with-smoked-fish","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/potato-salad-with-smoked-fish\/","title":{"rendered":"Potato Salad with Smoked Fish"},"content":{"rendered":"

This potato salad with smoked fish was DELICIOUS! So good, that it will definitely have it’s place at our Easter table this year. If you haven’t tried smoked char, well let’s just say it tastes like trout upgraded to salmon. Smoked that is. Together with new potatoes, some fresh spring greens and a few other flavor enhancing additions (capers, green onions and radishes), the mix is tossed in the most perfect dressing to marry all those awesome flavors together. Addicting flavor that’s healthy for your body too.<\/p>\n

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Smoked char elevates a simple potato salad to a new level<\/h2>\n

Char is a relative of salmon and trout, with a mild yet rich fattiness and flavor that is somewhere between the two. Smoked char has beautiful layers of smoky flavor and a taste that I think far surpasses trout or all too familiar salmon (as a Westcoast girl, I grew up on salmon!). Smoked char looks rather similar to whole smoked trout, though you can recognize the differences by the speckles of orange on its skin and its light salmon colored flesh. Ask for it at your local fish monger or head to your local farmers market. While you are there, pick up from new potatoes and tasty spring greens!<\/p>\n

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Potato salad with smoked fish makes for a tasty salad or side dish<\/h2>\n

I’m pretty sure you are going to love this smoked char potato salad. We enjoyed it as a tasty lunch for two, but it also makes a fantastic side dish or starter for four. Go ahead and serve it with your favorite ciabatta or crusty bread and maybe a bowl of warming soup. Or if you enjoy a full spread like my family does at Easter then there will be a honeyed ham, grilled asparagus, a mixed salad and of course potatoes. Plus so much more!<\/p>\n

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Potato Salad with Smoked Fish (Char)<\/h2>
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