Roasted Cauliflower with Lentils. I guess you could call it a salad of sorts. A hearty vegan salad with a medley of flavors. First, cauliflower florets are roasted in the oven until the edges get all browned and caramelized and you get a nutty and buttery flavor. Sounds yummy, right? Yes, roasting transforms plain ole cauliflower into something so tasty. Then all this simple deliciousness is combined with beluga lentils, some fresh parsley, sweet red onion and toasted almonds and a flavorful lemon, dill, and caper vinaigrette.<\/p>\n\n\n\n