{"id":54984,"date":"2017-03-22T21:00:17","date_gmt":"2017-03-22T20:00:17","guid":{"rendered":"https:\/\/ellerepublic.de\/vegane-schoko-cookies\/"},"modified":"2021-08-10T17:37:01","modified_gmt":"2021-08-10T15:37:01","slug":"vegan-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/vegan-chocolate-chip-cookies\/","title":{"rendered":"Vegan Chocolate Chip Cookies"},"content":{"rendered":"

Three words come to mind here. I love these. Or better yet… to die for. Yes, healthy chocolate chip cookies that I am ready to die for. Okay, not literally. And nor are they literally healthy. I’d say they are relatively healthy. Take a look at standard chocolate chips cookies. Or at least the kind I grew up with. Packed with butter, white flour, refined sugar, and even sweeter milk chocolate chips. Well, these are nothing like those. These cookies are made with wholemeal spelt flour, oats, flax seeds, unsweetened apple sauce, virgin coconut oil and natural raw cane sugar mascobado<\/a>. And they taste amazing. This is me as a non-cookie eating saying I actually L O V E D these.<\/p>\n

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Organic virgin coconut oil works beautifuly with these healthy chocolate chip cookies<\/h2>\n

Coconut oil works beautifully with these cookies. You can taste the teeeeniest bit of coconut-y-ness, it’s subtle and somehow just seems to belong. Depending on what time of year it is and whether you store your coconut oil in the cupbaord or pantry, you may just find it a little too hard to mix together, so make sure it is brought to a little softer than room temperature, think SPREADABLE. Since its winter and things tend to be stay a little chilled in my kitchen cupboards, I set mine on the kitchen heater until it softens a little. Just long enough that it is no longer solid, which makes it much easier to incorporate with the apple sauce and raw cane sugar.
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Vegan baking made easy with a “chia egg”<\/h2>\n

These wholegrain, healthy chocolate chip cookies are vegan which is so easily accomplished by using chia seeds (apple sauce and flax seeds also help!). When mixed with water, chia seeds form a thick gel. Just place 1 tablespoon of chia seeds in a small bowl with 3 tablespoons of luke warm water and allow the mixture to sit for about 10 minutes. Voila, the perfect egg replacement. If you aren’t concerned about the recipe being vegan, you can also use one large egg in place of the chia seeds and water.<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Healthy Chocolate Chip Cookies (Vegan)<\/h2>
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