{"id":55016,"date":"2017-03-20T20:43:57","date_gmt":"2017-03-20T19:43:57","guid":{"rendered":"https:\/\/ellerepublic.de\/cremige-raeucherlachs-pasta-mit-erbsen\/"},"modified":"2025-07-17T13:12:27","modified_gmt":"2025-07-17T11:12:27","slug":"smoked-salmon-pasta-with-peas","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/smoked-salmon-pasta-with-peas\/","title":{"rendered":"Creamy Smoked Salmon Pasta with Peas"},"content":{"rendered":"\n

Creamy Smoked Salmon Pasta with Peas is your new go-to for a quick, comforting dinner that feels a little fancy without the fuss. Busy weeknights? This one\u2019s got your back. Ready in minutes, rich with silky cream and savoury smoked salmon, and balanced with the sweetness of peas \u2014 it’s the kind of simple dish that delivers restaurant-level flavour right from your own kitchen. So skip the reservation and treat yourself to a cosy night in with a bowl of this irresistible pasta.<\/p>\n\n\n\n

A quick and easy midweek recipe for creamy smoked salmon pasta with peas<\/h2>\n\n\n\n

If I go for a quick pasta dish then I usually opt for a healthy smoked salmon pasta with tomatoes and capers<\/a>, but sometimes it’s nice to fall back on a tasty family favorite for those times when I want to be a little indulgent. It’s simple, but tastes fancy, thanks to creamy cr\u00e8me fra\u00eeche. Be prepared to be amazed \u2014 cr\u00e8me fra\u00eeche has an amazing ability to make things taste gooood. And the best part about this dish is that with just a handful of ingredients you can get dinner on the table in 20 minutes \u2014 make a green salad<\/a>, and you are still under 30 minutes!<\/p>\n\n\n

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Magic happens with just a handful of ingredients<\/h2>\n\n\n\n

That’s right, dinner comes together in the time it takes the pasta to cook, and the flavor is wonderful. That’s the beauty of recipes using just a handful of ingredients. The ingredient list is short: pasta (in this case, linguine) smoked salmon, frozen peas, cr\u00e8me fra\u00eeche, lemon, garlic and fresh dill. Plus a little salt and pepper and that’s all you need to finish off a wonderful weeknight meal that is hearty but manages to be creamy and light tasting all at the same time. I’m pretty sure fresh dill and lemony flavors are to thank for that.<\/p>\n\n\n

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Creamy Smoked Salmon Pasta with Peas<\/h2>
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