{"id":55051,"date":"2024-09-27T18:00:00","date_gmt":"2024-09-27T16:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/gelbe-bete-salat-mit-gerste\/"},"modified":"2024-09-27T18:30:17","modified_gmt":"2024-09-27T16:30:17","slug":"beet-and-barley-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/beet-and-barley-salad\/","title":{"rendered":"Roasted Golden Beet and Barley Salad"},"content":{"rendered":"

I’ve been a little bit in love with beets lately. Soups, salads, sides, your name it! Hence this roasted golden beet and barley salad. I’m all for red beets, but really the beauty of golden beets or even candy cane beets is — no stains, NO MESS! And I can’t believe there hasn’t been a rise in their popularity. Have you ever seen anything other than standard red beets at the supermarket? If at all. So a golden beet salad really relies on a trip to my local farmer’s market. Which thankfully is just a mere 5 minute walk down the road. Actually, the beauty of Hamburg is that it’s littered with farmer’s markets. Just hop on your bike, you can visit one any given day of the week.<\/p>\n

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Barley in a salad? Yes! I love grain salads. And barley is way sexier than you could imagine. It has a wholesome nutty flavor and adds a nice texture and heartiness to salads, something I think we can all welcome when it comes to winter salads. The beauty of pearl barley (or even polished spelt) is that they cook up relatively quick compared to full grain hulled versions, with the bonus that they still retains many vital nutrients making them a healthier alternative to rice, and most definitely pasta. And grain salads are a great way to get more vegetables into your diet!<\/p>\n

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\"Gelbe<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Roasted Golden Beet and Barley Salad<\/h2>
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