{"id":55115,"date":"2017-02-27T20:00:49","date_gmt":"2017-02-27T19:00:49","guid":{"rendered":"https:\/\/ellerepublic.de\/kohlsalat-mit-tahin-zitronen-dressing\/"},"modified":"2020-05-12T14:21:18","modified_gmt":"2020-05-12T12:21:18","slug":"cabbage-salad-tahini-lemon-dressing","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/cabbage-salad-tahini-lemon-dressing\/","title":{"rendered":"Shredded Cabbage Salad with Tahini-Lemon Dressing"},"content":{"rendered":"

Let\u2019s talk about this shredded cabbage salad with tahini-lemon dressing recipe for a minute. Yes, cabbage salad. Or perhaps I should call it a “coleslaw” to make it sound more appealing. It’s a shredded salad. One I often make using kale but sadly, since the season is over, I’ve traded out kale for a mix of cabbage. And I would say this is proof that something not so trendy, and a little more humble, can make for the best recipes. Get ready to fall in love!<\/p>\n

\"Gesunde<\/a><\/p>\n

A tahini-lemon dressing that is perfect with your favorite type of kale or cabbage<\/h2>\n

I know raw kale or even raw cabbage might sound terrible, but trust me, it tastes amazing. Thanks of course to a delicious dressing — in this case a tahini-lemon dressing. The beauty of this dressing recipe is that any kind of cabbage works in this salad; I used green savoy cabbage and standard red cabbage, but you could also use plain ol green cabbage, or even Chinese cabbage. When I make this with kale I like to use a mix of Tuscan kale and curly kale, plus a little red cabbage for color. So good.<\/p>\n

\"Savoy-Cabbage\"<\/a><\/p>\n

\"Shredded<\/a><\/p>\n

It doesn’t get any simpler than this healthy cabbage salad<\/h2>\n

While we of course love no-cook dishes in summer, a cabbage salad is just as enjoyable in the winter. It takes minutes to prepare and its delightful crunch just may help you forgot about the dismal grey of winter. As a quick and easy side you can serve it along side your favorite choice of protein or even some roasted potatoes (hmmm how about sweet potatoes?), or do a coleslaw classic and enjoy it topped on a trendy burger. What did we do? We enjoyed it along side a roasted beet and barley salad. Salad and salad. Oh yeah. \ud83d\ude42<\/p>\n

\"Gesunde<\/a><\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Shredded Cabbage Salad with Tahini-Lemon Dressing<\/h2>
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