{"id":55139,"date":"2017-02-22T20:00:23","date_gmt":"2017-02-22T19:00:23","guid":{"rendered":"https:\/\/ellerepublic.de\/lauch-kartoffelpuffer\/"},"modified":"2020-05-12T14:30:16","modified_gmt":"2020-05-12T12:30:16","slug":"potato-and-leek-pancakes","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/potato-and-leek-pancakes\/","title":{"rendered":"Potato and Leek Pancakes"},"content":{"rendered":"

Dead simple and delicious. That’s what these potato and leek pancakes are. Or are they Latkes? I’m not sure. You can make them as simple as you like, or you can spruce them up with the addition of herbs and other healthy things like sweet and mild leeks, fresh spinach and thyme. I also added just a bit of Roquefort, ’cause I love it and on those rare occasions when I do eat cheese, why not go all the way and enjoy something full of flavor. Completely optional. And of course, pretend it doesn’t exist if you are like my favorite Schwabe and despise any type of cheese that falls under the category of “blue”.<\/p>\n

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What to serve with Potato and Leek Pancakes?<\/h2>\n

The fantastic thing about this dish, whether you call them latkes or potato pancakes, is that they can be enjoyed any time of year and for breakfast, lunch or dinner. For breakfast you could serve them up with a fried egg or a slice of smoked salmon, for lunch a mixed salad, and dinner perhaps roasted chicken and vegetables. Or for a vegetarian meal, how about with a hearty lentil soup or roasted beets? Or one of my favorites, a wintery green salad with tangerines, red onion and slivered almonds. This time we devoured them all, just as they were, just the two of us.<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Potato and Leek Pancakes (Kartoffelpuffer)<\/h2>
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