{"id":55192,"date":"2017-02-11T23:00:11","date_gmt":"2017-02-11T22:00:11","guid":{"rendered":"https:\/\/ellerepublic.de\/suesskartoffeln-mit-geroesteten-kichererbsen\/"},"modified":"2021-01-11T18:39:58","modified_gmt":"2021-01-11T17:39:58","slug":"chickpea-and-sweet-potato-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/chickpea-and-sweet-potato-salad\/","title":{"rendered":"Roasted Chickpea and Sweet Potato Salad"},"content":{"rendered":"

I think you all are going to L O V E this roasted chickpea and sweet potato salad. It all starts with crisped cumin-spiced chickpeas and tender roasted sweet potatoes coated in spices and sesame seeds — all baked to perfection, with a flavor and texture that makes your mouth sing… oh yeah.<\/p>\n

These two are then tossed in a chili-coriander-cumin dressing and paired up with fresh parsley and sweet red onion. Magical. I could have easily devoured a bowl of this all by myself. So I enjoyed it for lunch and continued to snack on it all day long! Meaning it’s great warm or at room temperature.<\/p>\n

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An easy roasted chickpea and sweet potato salad recipe that’s healthy, vegan and gluten-free<\/h2>\n

This salad is a screams flavor, proving that vegetarian, vegan and gluten-free diets don’t have to be boring. I instantly fell in love with this salad. You could divide this warm chickpea and sweet potato salad into two bowls for a perfect salad entr\u00e9e. And if you are looking for something extra filling, then serve it with some crusty bread and a simple green salad (or go ahead and serve it on a bed of greens!). It also makes a delicious side dish for four.<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Roasted Chickpea and Sweet Potato Salad<\/h2>
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