{"id":55250,"date":"2017-02-06T22:00:59","date_gmt":"2017-02-06T21:00:59","guid":{"rendered":"https:\/\/ellerepublic.de\/porridge-mit-orangen-und-rote-bete\/"},"modified":"2025-07-16T19:22:21","modified_gmt":"2025-07-16T17:22:21","slug":"orange-beet-porridge","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/orange-beet-porridge\/","title":{"rendered":"Orange-Beet Porridge"},"content":{"rendered":"\n

Orange\u2011Beet Porridge<\/strong> is a vibrant, plant\u2011based breakfast bowl combining earthy beetroot, zesty orange and creamy oats. Whipped up in around 20\u202fminutes using just a handful of natural ingredients, it\u2019s gluten\u2011free (if you choose certified oats), packed with fibre, and ideal for quick breakfasts, meal prep or a colourful boost to start your day. It’s pink. Girly I know. Yes, this is a rare occasion that I allow something P I N K into my life. Say hello to pink porridge. An orange-beet porridge.<\/p>\n\n\n

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\"Orange-Beet<\/a><\/figure>\n<\/div>\n\n\n

I’ve had an obsession with porridge most of my adult life. Childhood was another story. Back then it was simple basic porridge… porridge with a nondescript color and taste. And those childhood memories of being told by my mother to eat my porridge. But back then it was made with quick-cooking oats and water. Terrible. I am all for plain and boring porridge, but for me that means cooking my oats (or whole grain flakes) with my favorite plant-based milk, and adding fresh or frozen berries to it. That’s the standard. And it’s tasty and good for you. Just like my other obsession – overnight oats<\/a>. L O V E.
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So why make a orange-beet porridge?<\/h2>\n\n\n\n

I’ve been on a bit of a juicing and smoothie kick lately. Meaning the fridge has been packed with beets, carrots and all kinds of greens. And since the weekend had arrived, I thought what better than a warming bowl of porridge. Not a smoothie bowl, but rather a porridge that could easily be transformed into a smoothie bowl. Filling on its own, porridge doesn’t need to be loaded up with granola, fruit and flakes of this and that. Just a little pureed smoothie-like orange-beet sauce to transform it into that extra special, extra healthy bowl of morning goodness. Either served on top or stirred in to create something beautiful.<\/p>\n\n\n

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\"Orange-Beet<\/a><\/figure>\n<\/div>\n\n
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\"Orange-Beet<\/a><\/figure>\n<\/div>\n\n\n

If you love this recipe\u2019s vibrant twist, you\u2019ll definitely want to try our other wholesome oat-based favourites like this Banana Porridge<\/a>, the fruity Porridge with Strawberry-Rhubarb<\/a>, or the summery Apricot Porridge<\/a> \u2014 each one a feel-good breakfast in a bowl.<\/p>\n\n\n

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\n \n Elle<\/span>\n <\/div>\n

Orange-Beet Porridge<\/h2>
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