![\"Coconut](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2016\/11\/Geroestete-Suesskartoffeln-mit-Kokos-1b.jpg\")
<\/a><\/figure>\n<\/div>\n\n\nRoasted Sweet Potato & Quinoa Bowl with Chili-Lime Dressing<\/h2>\n\n\n\n
And it’s this simple:<\/p>\n\n\n\n
Baked sweet potatoes wedges with coconut oil
Steamed quinoa, cause I love it
Shaved coconut, since these are coconut roasted sweet potatoes after all
Toasted cashews and fresh herbs
A seriously delicious chili-lime dressing<\/p>\n\n\n\n
The result is a flavorful and nutritious fall dish that’s easy to prepare and served up for lunch or dinner in well under an hour.<\/p>\n\n\n
<\/a><\/figure>\n<\/div>\n\n\nCoconut roasted sweet potato and the world beyond<\/h2>\n\n\n\n
Sweet potatoes have been a staple in my kitchen for about as long as I can remember. Growing up, they were pretty much only baked or mashed. But there is so much more you can do with them! Have you tried sweet potato toast yet? It’s toast without the toast. Normally I would throw a slice of my super easy gluten-free seed bread<\/a> in the toaster and top it with avocado, but you can also toast slices of sweet potato and top it with anything you might otherwise put on toast. Because sweet potatoes are loaded with beta-carotene (which converts to a whole lot of vitamin A) and are a good source of fiber sweet potato toast toast makes a nutrient-packed and delicious breakfast or snack — that’s also gluten-free. That’s right, add it to the list!<\/p>\n\n\n