{"id":55727,"date":"2022-11-25T12:00:25","date_gmt":"2022-11-25T11:00:25","guid":{"rendered":"https:\/\/ellerepublic.de\/selbstgemachtes-nutella\/"},"modified":"2024-10-31T16:53:02","modified_gmt":"2024-10-31T15:53:02","slug":"homemade-nutella","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/homemade-nutella\/","title":{"rendered":"Homemade Nutella \u2013 Better than the Original"},"content":{"rendered":"

This is soon to be your new obsession. Homemade Nutella. What\u2019s so great about it? Well for one, not only is it made with lots of roasted hazelnuts, but it also packed with other good things. There\u2019s superfood organic raw cacao powder, pure bourbon vanilla, Canadian maple syrup, unsweetened almond milk and another superfood \u2014 coconut oil.<\/p>\n

All of which make it a great alternative to the loaded with sugar and palm oil store-bought version. Vegan friendly and refined sugar-free, this homemade hazelnut spread uses real ingredients which is also why it is high in Vitamin E, B vitamins, healthy fats and a whole lot of other nutrients. Best of all it\u2019s delicious. How do I know that? I tested it on very own Nutella addict and he loved it.<\/p>\n

\"Selbstgemachtes<\/a><\/p>\n

I have to admit I have never tried Nutella. Not one tiny spoonful. Strange I know. I never grew up on it and being someone who doesn’t do sweets, I never had the desire to try it. I can barely understand the hype. Looking at the “original’s” ingredient list<\/a>, I have to ask myself, “do I really want to eat this?”. Top of the list: Sugar. 75% beet sugar and 25% refined cane sugar, up which makes up 55 percent of a jar of Nutella. Then there is palm oil (albeit sustainable palm oil, it’s still high in saturated fat); 30% fat per serving. Do we really need more sugar and fat in our diets?<\/p>\n

So because I know a number of people who could literally sit and eat an entire jar with a spoon — I promised to come up with a healthier chocolate hazelnut spread.<\/p>\n

There are a number or different homemade Nutella recipes out there, and a lot that still include not-so-healthy ingredients, which brings me to wonder what\u2019s the point of making it homemade if you\u2019re adding refined sugar, cream, powdered sugar, or canola oil. There are healthier choices.<\/p>\n

So let’s make our own. The process is simple.<\/p>\n

\"Haseln\u00fcsse<\/a><\/p>\n

\"Selbstgemachtes<\/a><\/p>\n

If you want to take the extra time, you can blend the hazelnuts first until they turn into a butter all on their own. I do this when I make almond butter. I don’t have a standard food processor so I use my super-powered high-speed Kitchenaid blender. If you are using a food processor, I think the process takes longer to get a creamy butter, so be patient.<\/p>\n

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\"Homemade<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Homemade Nutella - Better than the Original<\/h2>
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