{"id":56012,"date":"2016-10-01T19:00:55","date_gmt":"2016-10-01T17:00:55","guid":{"rendered":"https:\/\/ellerepublic.de\/buchweizen-pancakes\/"},"modified":"2025-07-16T18:36:07","modified_gmt":"2025-07-16T16:36:07","slug":"buckwheat-pancakes","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/buckwheat-pancakes\/","title":{"rendered":"Buckwheat Pancakes"},"content":{"rendered":"\n

I happen to love buckwheat pancakes. Okay maybe they aren\u2019t the sexiest sounding pancakes around. Yeah, buckwheat sounds a little too healthy for some of us. But really they are worth trying \u2013 you may just fall in love with buckwheat\u2019s nutty flavor. Plus they are naturally gluten-free<\/a> with no added sugar.<\/p>\n\n\n\n

I have two ways of making buckwheat pancakes. A fluffy version which resembles Canadian buttermilk pancakes<\/a> and then an Anna version, which resemble my friend Anna\u2019s all-star buckwheat ultra-skinny pancakes. Both totally delicious in their own right. Anna\u2019s are the simplest and have the added bonus that you can use then to wrap any delicious toppings -\u2013 whether sweet or savory. Plus you don\u2019t need a recipe, you just need to get a feel for the ration between liquid, eggs and flour. A good tip is to make sure the batter is runnier than honey, but not as runny as the water we drink \u2013 something in between.<\/p>\n\n\n\n

250 ml liquid, add more if you want even thinner crepe-like pancakes
4 large eggs
115 g buckwheat flour<\/p>\n\n\n\n

Easy. Add a pinch of salt and you have Anna\u2019s all-star skinny buckwheat pancake batter.
TIP: <\/strong>sparkling water is great for making the pancakes a little more fluffy.<\/p>\n\n\n

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\"Gluten-free<\/a><\/figure>\n<\/div>\n\n\n

Cooking buckwheat pancakes<\/h2>\n\n\n\n

The method is basically the same for any pancake, only it\u2019s a thinner batter which you\u2019ll spread to almost the diameter of the pan. Just ladle or pour a small amount of batter into the middle of the pan, then tip the pan around until its spread into a thin layer. Cook for about 2 to 3 minutes, until the edges start to lift and the batter sets (the bottom should be golden brown when you peek at it). Then carefully flip and cook the other side for 1 to 2 more minutes. Slip onto a plate, add toppings and enjoy! See how easy it is?<\/p>\n\n\n

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\"Gluten-free<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Coconut Buckwheat Pancakes<\/h2>
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