The exact ingredients and measurements for my gluten-free seed bread can be found in the printable recipe card below.<\/em><\/p>\n\n\n\n It\u2019s not often you find a gluten-free bread made with traditional bread spice (in German: Brotgew\u00fcrz) but it\u2019s one of those things that sets German-style breads apart. I love the deep, earthy aroma and flavor it adds, reminiscent of a classic, hearty dark loaf. What makes this spice blend extra special is that it\u2019s crafted from aromatic herbs known to support digestion, reduce bloating, and even enhance nutrient absorption. That means it\u2019s not just delicious, it\u2019s functional food at its best. Bonus: these same herbs are often found in herbal teas that soothe the stomach and support the immune system. <\/p>\n\n\n\n You can easily mix up a batch of homemade Brotgew\u00fcrz<\/em> using just a few pantry spices. Simply grind the following seeds with a mortar and pestle until finely crushed:<\/p>\n\n\n\n I used 1\/2 teaspoon bread spice in this gluten-free bread recipe, but if you prefer a much subtler aroma then reduce the amount to 1\/4 teaspoon.<\/p>\n\n\n\n Here\u2019s a quick step-by-step to ensure everything goes smoothly:<\/p>\n\n\n\n Start by combining the ground almonds, psyllium husk, baking powder, salt, bread spice, and chia seeds. Stir in the pumpkin seeds, sunflower seeds, and sesame seeds. In a separate bowl, whisk together the eggs and quark until smooth. Then, mix the wet and dry ingredients to form a dough and transfer it to a loaf pan.<\/p>\n\n\n\n Pop it into the oven and in less than an hour you\u2019ve got a beautifully baked loaf. Let it cool, slice it up, and enjoy. That\u2019s it!<\/p>\n\n\n\n This recipe for gluten-free bread has everything you\u2019d hope for in a homemade loaf \u2014 it\u2019s easy to make, seriously delicious, and packed with nourishing ingredients. Still need convincing? Here are five great reasons to give it a go:<\/p>\n\n\n\n And if you\u2019re after more<\/strong> gluten-free bread ideas<\/strong> to keep things interesting, try the easy buckwheat bread <\/a>(gluten-free and vegan), the chickpea buckwheat flour bread<\/a>, or the apple-cardamom loaf.<\/a> All three are simple to make and absolutely delicious!<\/p>\n\n\nGerman “Bread Spice” \u2013 A Flavorful Boost That\u2019s Good for Digestion<\/h2>\n\n\n\n
![\"Easy](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2016\/09\/Gluten-Free-Seed-Bread-Main-2-800x533.jpg\")
<\/figure>\n\n\n\nHow to Make Your Own Bread Spice Blend (German Brotgew\u00fcrz)<\/h2>\n\n\n\n
\n
![\"Easy](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2016\/09\/Glutenfreies-Koernerbrot.jpg\")
<\/a><\/figure>\n<\/div><\/figure>\n\n\n\nMixed Seed Gluten-Free Bread \u2013 Quick, Easy, and Foolproof<\/h2>\n\n\n\n
Step 1: Mix the Dough<\/h2>\n\n\n\n
Step 2: Bake It<\/h3>\n\n\n\n
5 Reasons to Love This Gluten-Free Bread<\/h2>\n\n\n\n
\n