{"id":56516,"date":"2016-07-04T19:00:21","date_gmt":"2016-07-04T17:00:21","guid":{"rendered":"https:\/\/ellerepublic.de\/blaubeer-tarte-mit-joghurt-glutenfrei\/"},"modified":"2025-07-17T14:56:20","modified_gmt":"2025-07-17T12:56:20","slug":"blueberry-tart","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/blueberry-tart\/","title":{"rendered":"Blueberry Tart with Honeyed Yogurt (Gluten-free)"},"content":{"rendered":"\n

Indulge yourself. Yes, you can. This gorgeous blueberry tart let’s you enjoy something seemly wicked that’s surprisingly not. It’s made with deep inky-blue fresh summer blueberries and a layer of rich, creamy Greek yogurt with honey, all served on top of a golden brown almond and oat tart crust.<\/p>\n\n\n\n

This nutty tasting tart crust is a cinch to pull together. Made with ground almonds (almond meal), fine cut oats, coconut oil, and honey, it’s a no brainer. There’s no kneading or rolling, it’s simply a mix together and press-in and bake type of crust.<\/p>\n\n\n

\n
\"Blueberry<\/a><\/figure>\n<\/div>\n\n\n

Blueberries and yogurt are two foods bring out the best in each other. Blueberries are high in fiber, have a low glycaemic index<\/a> (G.I) and are packed with free radical fighting antioxidants, plus a whole lot of vitamin C and other nutrients. Then you’ve got the healthy bacteria found in yogurt (aka probiotics). Probiotics are the good bacteria strains that improve digestion and protect your digestive tract from bad bacteria. They are also important for helping the body absorb the soluble fiber found in blueberries and the loads of other good things in this tart. Yes, this dessert is a pretty tasty win-win all around!<\/p>\n\n\n

\n
\"Blaubeeren<\/a><\/figure>\n<\/div>\n\n
\n
\"Blueberry<\/a><\/figure>\n<\/div>\n\n\n


I like to use almond meal since it is especially flavorful and has a rich and nutty flavor that gives the crust an alternative type of texture, especially with a base made from oats. My favorite Schwabe would describe it a “muesli” tart. Only because he was expecting a buttery and flaky pie-like tart crust, and something to savor his sweet tooth rather than a healthy and fresh tasting dessert. Variations are easy enough, see below for mine.<\/p>\n\n\n

\n
\"Blueberry<\/a><\/figure>\n<\/div>\n\n\n

What is almond meal?<\/h2>\n\n\n\n

Almond meal is essentially ground raw almonds with their skins still on — you’ll see the flecks of the skin in the meal. The final product has a more dense and grainy texture which you could say resembles the consistency of corn meal rather than all-purpose flour, so it is a little heavier. Almond flour on the other hand is usually made from blanched almonds (without the skin) and is ground more finely, so lighter. Sometimes even some of the fat is removed from it — up to 80% depending on the manufacturer.<\/p>\n\n\n

<\/div>
\n \n
\n
\"Blueberry<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Blueberry Tart with Honeyed Yogurt (Gluten-Free)<\/h2>
<\/div>\n