{"id":56682,"date":"2016-05-09T19:00:25","date_gmt":"2016-05-09T17:00:25","guid":{"rendered":"https:\/\/ellerepublic.de\/beeren-tarte-mit-haferflocken-gf\/"},"modified":"2025-07-16T23:03:53","modified_gmt":"2025-07-16T21:03:53","slug":"berry-oat-tart","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/berry-oat-tart\/","title":{"rendered":"Berry Oat Tart (Gluten-free)"},"content":{"rendered":"\n

The inspiration for this berry oat tart comes from my all-time favorite dessert \u2014 a Honey Rhubarb Tart with Almond-Oat Crumble<\/a>. I loved so much, that I had the urge to bake another tart \u2014 this time a little different…one without a crumble and with lots of fresh berries. I simply love the combination of oats, almond, vanilla, honey and coconut. Take that and combine it with sweet and tart summer berries, tossed with honey and lime, and you have simplicity at its best. For some extra fresh flavors, I\u2019ve topped off this tart with a few extra berries, a good dose of fresh mint and lightly toasted flaked almonds. I simply L O V E mint and berries together! Add watermelon to the mix and you have the most perfect fruit salad! Another one of my summer favorites.<\/p>\n\n\n

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Full of fresh flavors, this dessert is practically guilt-free. I use ground almonds (almond meal) in this recipe, but if you want a slightly less “rustic” crust then you could try substituting the almond meal for whole grain oat flour coconut flour or almond flour, which is made from blanched almonds and finer than almond meal. This berry oat tart is also delicious when made with just blueberries in which case I use maple syrup and lemon juice\/zest — something that takes me back to delicious childhood memories of blueberry pancakes with maple syrup. Yum!<\/p>\n\n\n

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I also use acacia honey — it’s perfect for baking (thanks to its mild and sweet, floral flavor). Almond meal can be bought at your local organic food market, or you can make it yourself by finely grinding organic almonds.<\/p>\n\n\n

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Berry Oat Tart<\/h2>
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