{"id":56798,"date":"2016-06-30T19:00:30","date_gmt":"2016-06-30T17:00:30","guid":{"rendered":"https:\/\/ellerepublic.de\/asiatischer-salat-mit-edamame\/"},"modified":"2020-05-19T19:09:57","modified_gmt":"2020-05-19T17:09:57","slug":"asian-style-salad-with-edamame","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/asian-style-salad-with-edamame\/","title":{"rendered":"Asian-Style Salad with Edamame"},"content":{"rendered":"

Inspired from a supermarket-bought takeaway salad in Amsterdam, this is a deliciously light main meal salad with edamame that’s full of tasty Oriental flavors, fresh flavors of radish and cucumber, plus strips of omelette for that extra finishing touch.<\/p>\n

Coming from Vancouver with it’s significant Asian influence<\/a>, edamame is something I have been enjoying for half my life. Even though I order it in restaurants here in Hamburg, I am always left feeling a little cheated. Only because it is literally so, so easy and just as good to make at home.
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What is edamame?<\/h2>\n

Edamame is actually a Japanese dish of salted green soybeans boiled in their pods, something you’ll find served as a snack at your favorite sushi joint. The name “edamame<\/a>” is also given to soybeans harvested while they are still young and soft. Soybeans are the other hand are harvested when fully mature and are what is used to make soy-based products (tofu, miso, soymilk, etc). So we are using edamame in our salad here. \ud83d\ude09<\/p>\n

So what about making that tasty snack called edamame at home? Well, all you need is a package of frozen edamame (in the pod), sea salt, boiling water and less than 10 minutes of your time. And now that edamame have become more popular in Germany you can find it sold both shelled (this is new to me!) and in the pod in the frozen food section of Asian food stores and some larger supermarkets. Game on!<\/p>\n

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\"Asian-Style<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Asian-Style Salad with Edamame<\/h2>
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