{"id":56913,"date":"2016-03-31T16:00:56","date_gmt":"2016-03-31T14:00:56","guid":{"rendered":"https:\/\/ellerepublic.de\/glutenfreies-brot-mit-mandelbutter\/"},"modified":"2020-05-19T20:42:53","modified_gmt":"2020-05-19T18:42:53","slug":"almond-butter-bread","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/almond-butter-bread\/","title":{"rendered":"Roasted Almond Butter Bread (Gluten-Free)"},"content":{"rendered":"

My new favorite bread. A grain-free gluten-free roasted almond butter bread with banana, cacao nibs<\/a> and unsweetened flaked coconut. First of all, what I think makes it so special is the homemade roasted almond butter. Which by the way, is super easy to make yourself.<\/p>\n

Not only is homemade almond butter cheaper than the store-bought stuff, it also gives you greater control over the quality of almonds you\u2019re eating. Almonds don\u2019t need to be raw for making almond butter, but I do think it\u2019s important that they\u2019re organic. Plus Roasting adds amazing flavor AND it helps them release their oils faster when blended. Raw almonds can also be used, however you can expect the process to take a few minutes longer.<\/p>\n

Since the ingredients are fairly straightforward\u2014roasted almonds and coarse sea salt\u2014let\u2019s focus on the process. To start, you\u2019ll need a high-speed blender with really sharp blades, then it only takes mere minutes to transform whole nuts into smooth and creamy nut butter.<\/p>\n

\u00a0\"selbstgemachte<\/a><\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Roasted Almond Butter Bread (Gluten-Free)<\/h2>
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