{"id":57040,"date":"2016-03-17T22:00:43","date_gmt":"2016-03-17T21:00:43","guid":{"rendered":"https:\/\/ellerepublic.de\/orangensalat-mit-pistazien\/"},"modified":"2022-08-19T14:58:19","modified_gmt":"2022-08-19T12:58:19","slug":"citrus-salad-with-pistachios-and-mint","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/citrus-salad-with-pistachios-and-mint\/","title":{"rendered":"Citrus Salad with Pistachios and Mint"},"content":{"rendered":"

This, my friends, is a beautiful tasting winter citrus salad. It\u2019s full of the bright colors and the refreshing taste of liquid sunshine — the combination of blood oranges with pink grapefruit, cara cara and navel oranges, together with sweet red onion, mint, pistachios and my personal favorite \u2013 something I have been crushing on all year — roasted pistachio oil (La Tourangelle to be exact) marry oh so beautifully.<\/p>\n

And look at it, those colors are gorgeous! How could this not cheer you up a dreary winter day?<\/p>\n

Plus the dressing is really fantastic — pistachio oil not only works magic with all those citrus fruits, but in a dressing made from fresh squeezed blood orange juice, together with Japanese rice vinegar and honey, it\u2019s divine. Roasted pistachio oil has a mild nutty flavor that marries beautifully with citrus, and it has an intensity of pistachio flavor that outshines even the nut itself!<\/p>\n

\"Orangensalat<\/a><\/p>\n

As for the rest of the salad, mint is always an obvious choice for me when it comes to fruit salads, but I\u2019m convinced cilantro would taste amazing too. A sprinkle of salty pistachios is a must — they lend such a lovely crunch. I really love this salad \u2013 yes, and just can\u2019t stop going on about it!
\n\"Orangen,<\/a><\/p>\n

Cara cara oranges (also called red navel) are one of my favorite winter orange varieties. Sweeter than most oranges (comparable to tangerines), they are completely seedless, and really juicy. Sadly, I was told just this week, while visiting the farmers market, that we can only expect to see them sold for another couple of weeks, end of March if we are lucky. So unless you want to wait until next winter to try this tasty salad, go ahead and use whatever your preferred mix of citrus fruits is \u2013 I prefer pink grapefruit with different types of oranges but use what you can get (tangerines are also great) and what you personally like.<\/p>\n

\"Orangensalat<\/a><\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Citrus Salad with Pistachios and Mint<\/h2>
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