{"id":57054,"date":"2024-01-06T17:50:11","date_gmt":"2024-01-06T16:50:11","guid":{"rendered":"https:\/\/ellerepublic.de\/rotes-thai-curry-mit-suesskartoffeln\/"},"modified":"2024-01-06T17:52:48","modified_gmt":"2024-01-06T16:52:48","slug":"sweet-potato-red-thai-curry","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/sweet-potato-red-thai-curry\/","title":{"rendered":"Sweet Potato Red Thai Curry"},"content":{"rendered":"

If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut curry with sweet potato recipe is a Thai-inspired dish that combined the delicious flavours of Thai red curry with sweet potatoes, sweet red pepper (paprika) and spinach. Sweet potato isn\u2019t a traditional ingredient used in Thai curries, but it is absolutely delicious and goes so well with creamy coconut milk and spicy red curry flavours.<\/p>\n

There are no boundaries when it comes to creating a vegetarian Thai curry. The options are endless. You can make it as simple or as complex as you like. You can toss in some lemon grass, some ginger, load up on garlic, and add pretty much any vegetable you can think of. Go ahead add lentils or chickpeas, make it green, yellow or red. Serve it with or without fish sauce.<\/p>\n

\"Zutaten<\/p>\n

\"Skillet<\/p>\n

What is the difference between red, green and yellow<\/a> Thai curry paste?<\/h2>\n

First of all, don’t go by the color as an indication of spiciness!<\/p>\n