{"id":57136,"date":"2025-06-22T19:00:00","date_gmt":"2025-06-22T17:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/orzo-nudelsalat-mediterran\/"},"modified":"2025-06-22T19:24:51","modified_gmt":"2025-06-22T17:24:51","slug":"mediterranean-orzo-pasta-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mediterranean-orzo-pasta-salad\/","title":{"rendered":"Mediterranean Orzo Pasta Salad with Feta"},"content":{"rendered":"\n

This Mediterranean orzo pasta salad<\/strong> is everything I love in a feel-good, fuss-free dish \u2014 vibrant, nourishing and full of flavour. It brings together tender orzo (or Kritharaki<\/strong>, as it\u2019s called in Greece), sweet sun-dried tomatoes, lightly saut\u00e9ed zucchini, sweet red peppers, marinated artichokes, briny olives and a scattering of creamy feta. Tossed with a zesty lemon and garlic vinaigrette, every bite delivers a fresh, sunshine-filled hit of Mediterranean goodness.<\/p>\n\n\n\n

Ready in under 30 minutes, this Mediterranean orzo salad is exactly the kind of easy, feel-good meal I love to have on repeat. It\u2019s light yet satisfying, full of texture and flavour, and makes a brilliant lunch or side dish \u2014 especially when you need something you can prep ahead.<\/p>\n\n\n\n

Orzo Salad Recipe Ingredients<\/h2>\n\n\n\n

Here\u2019s what you\u2019ll need to make this orzo salad recipe:<\/p>\n\n\n\n