{"id":57158,"date":"2016-02-22T20:00:12","date_gmt":"2016-02-22T19:00:12","guid":{"rendered":"https:\/\/ellerepublic.de\/protein-power-brot-voller-koerner\/"},"modified":"2023-05-14T21:01:41","modified_gmt":"2023-05-14T19:01:41","slug":"protein-powered-seed-bread","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/protein-powered-seed-bread\/","title":{"rendered":"Protein Powered Seed Bread"},"content":{"rendered":"

This is exactly the kind of bread I love. Bird seed bread. Yes, here’s a bread that\u2019s loaded with sunflower seeds, flax seeds, pumpkin seeds, sesame seeds, and chia seeds. A substantial bread, with a fabulous nutty flavor, one that’s great on it’s own. My favorite bread. One that also makes a great piece of toast. This very well be the only bread recipe you’ll ever need.<\/p>\n

Protein powered seed bread tips<\/h2>\n

As a protein powered seed loaf, it could even be souped up even more by using high-protein<\/a> chickpea, millet or quinoa flour. I choose to use a mix of whole grain and white spelt flour, which can easily be traded out for whole wheat flour.<\/p>\n

\"Ingredients<\/a><\/p>\n

\"Bread<\/a><\/p>\n

\"Protein<\/a>
Protein Power Brot voller K\u00f6rner nach dem Backen<\/figcaption><\/figure>\n

\"Protein<\/a><\/p>\n

Believe it or not, although I absolutely love this bread recipe (I mean… REALLY love it!), I’m actually not a bread person. To me bread should serve more of a purpose than just being filler (I’m thinking white toast bread at this moment). Bread has to be yummy, just like my favorite banana bread. This seed loaf is exactly the kind of bread I can get into. It’s fabulous just as it is. And truth be told, I couldn’t way until it cooled before cutting into it. Of course, it crumbles some, but damn it is tasty. I even caught my favorite Schwabe red-handed, even though I said it has to cool first…bread knife, Nutella jar…so guilty. And 3 slices missing! So here it is, round two. The second loaf.<\/p>\n

\u00a0<\/a>\"Protein<\/a><\/p>\n

As for other those non-seeds breads, from time to time they are good too. I can enjoy them toasted or as a guilty pleasure… a simple grilled cheese sandwich made with Comt\u00e9<\/a> or Old Amsterdam<\/a> cheese. Add some caramelized onions or fresh slices of fig and you have a gourmet masterpiece (just don’t count the calories!).<\/p>\n

Speaking of fig, how about trying a slice of this bread for breakfast with fresh goat’s cheese (ch\u00e8vre) and fig mustard? So good.<\/p>\n

If you like this bread recipe, you might also like:<\/h2>\n