{"id":57274,"date":"2016-02-08T20:00:13","date_gmt":"2016-02-08T19:00:13","guid":{"rendered":"https:\/\/ellerepublic.de\/gruenkohl-chips-selbstgemacht\/"},"modified":"2020-05-20T20:10:58","modified_gmt":"2020-05-20T18:10:58","slug":"homemade-kale-chips","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/homemade-kale-chips\/","title":{"rendered":"Homemade Kale Chips"},"content":{"rendered":"

If you find yourself constantly craving chips, then you’re going to be all over this snack recipe. Made with kale and baked instead of fried, these crunchy gems are a much healthier alternative to traditional potato chips.<\/p>\n

\"Homemade<\/a><\/p>\n

The first time I made kale chips I remember thinking, wow, these are amazing! When baked properly, they really do make the perfect base for a satisfying chip alternative. The grand dame, kale chips are among the healthiest<\/a> and tastiest of all veggie chips. Yes, kale is good and all but why leave all those other amazing vegetables out in the cold? With enough love, seasoning, and heat, pretty much any vegetable can crisp up deliciously and be a healthy stand-in for classic potato chips.<\/p>\n

\"Marinade<\/a><\/p>\n

\"Spread<\/a><\/p>\n

\"Baked<\/a><\/p>\n

With this simple recipe you\u2019ll be well on your way to vegetable chip bliss. This recipe for kale chips is a classic that you can definitely spice up to suit your own taste. I think kale chips taste amazing with a simple combination of olive oil and sea salt, but other seasonings such as black pepper, crushed red pepper, grated parmesan cheese, sumac, lemon-pepper, and hot curry are also pretty darn tasty.<\/p>\n

<\/div>
\n \n
\n
\"Homemade<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Homemade Kale Chips<\/h2>
<\/div>\n