{"id":57672,"date":"2025-05-10T10:00:00","date_gmt":"2025-05-10T08:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/erdbeer-tarte-mit-mascarpone-creme\/"},"modified":"2025-05-12T10:07:39","modified_gmt":"2025-05-12T08:07:39","slug":"strawberry-tart-with-mascarpone-cream","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/strawberry-tart-with-mascarpone-cream\/","title":{"rendered":"Strawberry Tart with Mascarpone Cream (gluten-free)"},"content":{"rendered":"\n

This strawberry tart is the perfect go-to when you need delicious and impressive summer dessert. It\u2019s easy to make, is refined sugar-free and gluten-free to boot. It has a granola-like crust, made from ground seeds, nuts and oats. Plus a little coconut oil and maple syrup, which all together taste terrific once baked! Then there is a layer of stewed berries, topped with a vanilla mascarpone cream and finally fresh sliced strawberries. Because strawberries are the star of the show here!<\/p>\n\n\n\n

Make this strawberry tart in four easy steps<\/h2>\n\n\n\n

This recipe is made and assembled in four parts, which may sound like a lot, but trust me it\u2019s super easy. And ridiculously impressive to guests.<\/p>\n\n\n

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\"Strawberry<\/a>
This strawberry tart can also be made using a \u00d8 24 cm round springform.<\/figcaption><\/figure>\n<\/div>\n\n\n

1) The Base \u2013 Crunchy, Nutty, Golden<\/h3>\n\n\n
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\"Steps<\/a><\/figure>\n<\/div>\n\n\n

First there is the crust, which is simply a mix of seeds, nuts and oats, all ground together into a fine \u201cmeal\u201d. A little plant-based starch is added to help with the binding, as it coconut oil and maple syrup (or honey, if you prefer). This is baked in the oven until golden and aromatic. Cooled and ready for the first layer \u2014 the strawberry sauce.<\/p>\n\n\n\n

2) The Strawberry Layer \u2013 Fruity, Fresh & Homemade<\/h3>\n\n\n\n

The strawberry sauce, which actually gets made first, so it can cool is the second step in assembling this decadent strawberry tart. The berries are stewed with a little sweet maple syrup and citrusy lemon until soft and then set aside to cool. Then, once both the sauce and the crust has cooled down, it is spread along the base of the gluten-free crust. That\u2019s it!<\/p>\n\n\n\n

3) The Cream \u2013 Velvety, Sweet, and a Perfect Match for Strawberries<\/h3>\n\n\n\n

A delicious layer of cream is made from Italian mascarpone cheese, whipping cream, vanilla and maple syrup. This is what strawberries were made for \u2014 mascarpone cream. These two are a dream together.<\/p>\n\n\n\n

4) Fresh Strawberries on Top \u2013 The Finishing Touch<\/h3>\n\n\n\n

Once the fluffy mascarpone cream is spread along the tart it\u2019s ready to be topped with sweet, fresh strawberries. Chill until ready to serve and there you have it! A super delicious summer dessert.<\/p>\n\n\n\n

How to adapt this strawberry tart recipe<\/h2>\n\n\n\n