SPECTRE is the 24th James Bond adventure, and as in all the films, Bond, is the spy who loved to eat\u2026and drink. Although James Bond easily enjoys ordinary country breakfasts, when he’s not busy with hotel room seductions, car chases or facing down villains, 007 can be found enjoying the good things in life. You can almost always find our favorite spy in the most luxurious bars and restaurants, relishing on things like beluga caviar and chip canap\u00e9s all the while sipping chilled vodka \u2013 I think you\u2019ll agree, when you think of Bond there is usually one cocktail that comes to mind. A martini<\/a>. Yes, he is intrinsically attached to martinis, which, of course, he likes “shaken, not stirred”, likely followed by a glass of shimmering champagne. Sadly for Bond, in his new film he winds up with a very green looking smoothie instead.<\/p>\n\n\n\n As a long time Bond fan, the release of the new film brought me back to times when we used do girls nights and drink martinis and munch on canap\u00e9s. You know, those tasty little morsels otherwise known as finger food. Hors d’oeuvres of decorative deliciousness. Mostly we drank crantinis and lemon drop martinis. I mean rather than a pure and classic “shaken, not stirred” version. None of us were true Bond girls.<\/p>\n\n\n\n So whether you are planning a get together with your friends, a 007 theme night, or your next Oscar awards party, here are three fantastic canap\u00e9s that are perfect with serving with your favorite cocktail or martini, or just simply alongside your favorite green smoothie<\/a>.<\/p>\n\n\n\n Each of these recipes can easily be halved if you are planning a variety of snacks or a more intimate gathering.<\/p>\n\n\n\n Serves 12 (2 pieces per person)<\/p>\n\n\n\n INGREDIENTS:<\/strong> METHOD:<\/strong> 2. Brush each side of the sliced potato lightly with oil. Arrange, without overlapping, on the baking sheet. Sprinkle with salt and pepper, and bake, rotating sheets halfway through, until golden, 15 to 20 minutes. Checking often since they may brown at different rates.<\/p>\n\n\n\n 3. Transfer to paper towels to dry for 5 minutes.<\/p>\n\n\n\n To assemble the canap\u00e9s:<\/strong> TIP:<\/strong> For a quick canap\u00e9, use your favorite cracker instead of the homemade potato chips.<\/p>\n\n\n\n Serves 12 (2 pieces per person)<\/p>\n\n\n\n INGREDIENTS:<\/strong> METHOD:<\/strong> 2. With a melon baller or small spoon (a metal measurement spoon works fantastic) scoop out the center of each slice of zucchini, leaving the bottom intact.<\/p>\n\n\n\n 3. Place the zucchini on the baking sheet. Spoon some gorgonzola cheese into each zucchini round. Place a slice of cherry tomato on top, sprinkle with parmesan cheese and freshly grated pepper.<\/p>\n\n\n\n 4. Bake for 6-7 minutes; until cheese is melted (but not browned). Serve immediately.<\/p>\n\n\n\n 5. Enjoy!<\/p>\n\n\n\n Serves 12 (2 pieces per person)<\/p>\n\n\n\n INGREDIENTS:<\/strong> METHOD:<\/strong> 2. Place a couple arugula leaves on the cheese and top with one fig slice; gently press into place.<\/p>\n\n\n\n 3. Drizzle with honey and season with freshly ground pepper.<\/p>\n\n\n\n 4. Serve and enjoy!<\/p>\n\n\n\n Then tag @ellerepublic<\/a> on Instagram and hashtag it #ellerepublic<\/a><\/p>\n\n\n\n Please let me know how this recipe turned out for you! I would love to hear how you liked it. Simply rate it with the stars above \u2b50or leave me a comment and rate it below.<\/p>\n\n\n\n If you have tips for other readers, let me know! It helps me and other readers so much. Sharing is Caring :-).<\/p>\n","protected":false},"excerpt":{"rendered":" \u201cRoom Service? I\u2019d like to order breakfast. Half a pint of orange juice, three eggs, lightly scrambled, with bacon, a double…<\/p>\n","protected":false},"author":2,"featured_media":57753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kb_optimizer_status":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4121,4080,4079,4153],"tags":[4232,4415],"class_list":["post-57752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-side-dishes","category-quick-easy-recipes","category-recipes","category-spanish","tag-figs","tag-zucchini-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts\/57752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/comments?post=57752"}],"version-history":[{"count":0,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts\/57752\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/media\/57753"}],"wp:attachment":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/media?parent=57752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/categories?post=57752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/tags?post=57752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Canap\u00e9s](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/11\/Canap\u00e9s-\u00e0-la-James-Bond-Kartoffel-Chips-mit-ger\u00e4uchertem-Lachs-und-Dill.jpg\")
<\/a><\/figure>\n\n\n\nHomemade Potato Chips with Smoked Salmon and Dill<\/h2>\n\n\n\n
1 large waxy potato, scrubbed clean and sliced thinly (use a mandoline)
extra-virgin olive oil
sea salt and freshly ground pepper, to taste
150 g smoked salmon
50 g cr\u00e8me fra\u00eeche (about half a 100 g container)
1 tablespoon fresh dill, plus more sprigs for garnish
finely grated rind from 1 organic lemon
1 small red onion, finely chopped
1 tablespoon capers, drained, rinsed and chopped<\/p>\n\n\n\n
For the potato chips:<\/strong>
1. Preheat the oven to 375\u00b0F \/ 190\u00b0C. Line two baking sheets with parchment paper.<\/p>\n\n\n\n
4. Flavor the cr\u00e8me fra\u00eeche by mixing it together with the fresh dill, lemon rind, red onion and chopped capers. Spread onto the potato chips. Top with smoked salmon and dill sprigs. Serve and enjoy!<\/p>\n\n\n\n![\"Drei](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/11\/Canap\u00e9s-\u00e0-la-James-Bond2.jpg\")
<\/a><\/figure>\n\n\n\nBaked Zucchini Rounds with Gorgonzola & Cherry Tomato<\/h2>\n\n\n\n
2 zucchinis, cut into 1.5 to 2 cm slices
about 8 cherry tomatoes, thinly sliced
125 g gorgonzola
freshly grated parmesan cheese
freshly ground pepper, to taste<\/p>\n\n\n\n
1. Preheat the oven to 400\u00b0F \/ 200\u00b0C. Line a baking sheet with parchment paper.<\/p>\n\n\n\n![\"Drei](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/11\/Canap\u00e9s-\u00e0-la-James-Bond3.jpg\")
<\/a><\/figure>\n\n\n\nFig, Ch\u00e8vre and Honey Canap\u00e9s<\/h2>\n\n\n\n
6 fresh figs, each one sliced into 4 disks
24 water crackers
150 g goat\u2019s cheese
1 small handful baby arugula
liquid honey, for drizzling
freshly ground black pepper<\/p>\n\n\n\n
1. Top each cracker with a thin layer of goats cheese.<\/p>\n\n\n\n![\"\"](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2018\/07\/Instagram-2.png\")
<\/figure>Did you try this recipe?<\/h3>\n\n\n\nHow did you like it?<\/h3>\n\n\n\n
Did you make any changes to this recipe?<\/h3>\n\n\n\n