{"id":57805,"date":"2026-01-25T14:55:36","date_gmt":"2026-01-25T13:55:36","guid":{"rendered":"https:\/\/ellerepublic.de\/asiatische-nudeln-mit-erdnusssosse\/"},"modified":"2026-01-25T14:55:39","modified_gmt":"2026-01-25T13:55:39","slug":"peanut-coconut-noodles","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/peanut-coconut-noodles\/","title":{"rendered":"Coconut Peanut Noodles\u00a0"},"content":{"rendered":"\n

This recipe for Coconut Peanut Noodles<\/strong> is just the kind of dish you can\u2019t stop thinking about…a creamy coconut peanut sauce with a touch of Thai red curry sauce clinging to Asian-style noodles, tossed with crunchy carrots and sweet red pepper, then finished with toasted sesame seeds and fresh coriander.<\/p>\n\n\n\n

I could be eating this creamy coconut peanut noodle bowl every day, it\u2019s that good. And because I am all for eating the rainbow, I could imagine making this dish with an endless number of brightly colored vegetable combinations \u2013 imagine bright green asparagus in spring, green beans and sweet potatoes in fall, or for those times you just need something quick without a thought in mind, every day staples like carrots, leeks, red peppers or broccoli.<\/p>\n\n\n\n

\"Coconut<\/figure>\n\n\n\n

This one-dish wonder is fantastic for anyone who loves food with an Asian flare, plus it’s suitable for gluten-averse or vegetarian\/vegan house guests. I use my best-loved gluten-free noodles, but you can easily sub in your own favorite whether it be regular spaghetti, rice noodles, Japanese Shirataki noodles made from the konjac yam, or any other Asian style noodles. Shirataki noodles are especially great, as you can add them directly to the sauce without pre-cooking them.<\/p>\n\n\n\n

If you are looking for an extra boost of protein, go ahead and add tofu, prawns or chicken too!<\/p>\n\n\n\n

Simple Ingredients for Asian Noodles with Peanut Sauce<\/h3>\n\n\n\n

These Asian noodles with peanut sauce<\/strong> use easy-to-find ingredients that are available in most supermarkets today. Each one plays a small but important role in creating a creamy, well-balanced dish.<\/p>\n\n\n\n