{"id":57843,"date":"2024-10-05T09:00:00","date_gmt":"2024-10-05T07:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/karotten-fenchel-suppe\/"},"modified":"2024-10-10T16:49:47","modified_gmt":"2024-10-10T14:49:47","slug":"simple-carrot-soup-with-fennel","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/simple-carrot-soup-with-fennel\/","title":{"rendered":"Simple Carrot Soup with Fennel"},"content":{"rendered":"\n

Simple and fragrant with only a handful of ingredients, this simple<\/strong> carrot soup recipe<\/strong> is perfect served as a tasty lunch or dinner any time of year. So easy and healthy, too!<\/p>\n\n\n\n

Sometimes the most nourishing foods are also the most simple and easy to make. This carrot fennel soup<\/strong> is just that. All you need are carrots, fennel, onions, olive oil, ground coriander, a little cayenne pepper, garlic, some vegetable broth, water, and salt. The soup comes together in less than an hour, prep included. Amazing!<\/p>\n\n\n

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Vegetable soups are probably the simplest soups ever made from scratch. Often in winter, when I am feeling too tired or lazy to think about what I am going to cook that evening, I just throw a pot on the stove, saut\u00e9 some onions and garlic with olive oil and dried thyme, then add some vegetable or chicken broth, simmer it along with carrots (a staple in our household) and whatever other vegetables happen be to on hand \u2013 whether it be broccoli, kohlrabi, Brussels sprouts, pointed cabbage, celery root or even chopped up tomatoes \u2013 pretty much about anything goes. You just throw everything into the pot, season with salt and pepper and walk away. A quick and easy dinner. One that can easily be turned into something more energizing with the simple addition of quinoa, buckwheat or brown rice \u2013 or of course, your favorite soup noodles.
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Cooking and blending this fennel and carrot soup<\/h2>\n\n\n\n

This carrot soup recipe comes together really easily on the stovetop (no pre-roasting the vegetables). You simply cook the onions down first, then add the carrots and fennel and cook for another few minutes, before adding the remaining ingredients. It simmers away until everything is tender and then it blended into a beautiful creamy soup. You could of course use an immersion blender, but I think its really at its best when it is blended using a high powered stand mixer. It\u2019s the best at achieving a smooth, velvety texture. And if you are really wanting to impress, you could then pour it through a fine-mesh sieve to get the absolute silkiest soup possible.<\/p>\n\n\n

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How to adapt this simple carrot soup recipe<\/h2>\n\n\n\n

The original is simply terrific however you can also make some small tweaks to get a slightly different but equally delicious result.<\/p>\n\n\n\n