{"id":58332,"date":"2015-08-26T04:00:49","date_gmt":"2015-08-26T02:00:49","guid":{"rendered":"https:\/\/ellerepublic.de\/scones-mit-frischen-beeren\/"},"modified":"2020-05-25T11:22:55","modified_gmt":"2020-05-25T09:22:55","slug":"sage-scones-with-berries","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/sage-scones-with-berries\/","title":{"rendered":"Sage Scones with Berries"},"content":{"rendered":"

When I was 18, I spent and summer in Scotland working on a little island called Colonsay<\/a>. That is where I first discovered and fell in love with scones<\/a>. And also put on 10 lbs in the span of one summer! Yes, I discovered more than just scones that year. Things like hearty meat pies! I’ve always been one to enjoy food…and thankfully sport. Which has managed to keep me in balance without the guilt of enjoying all the good things in life, like food, has to offer.<\/p>\n

Sage Scones with Berries and Whole Grain Spelt Flour<\/h2>\n

These sage scones with berries are quite healthy and easy to boot. I use a mix of all-purpose and whole grain spelt flour, but you can easily go ahead and bake these scones using only all-purpose flour. I also use GEPA organic raw cane sugar mascobado as my choice (and only choice) of soft brown sugar for baking. Raw cane sugar is completely okay if you prefer one over the other.<\/p>\n

Blackberry season is short and fresh black currants can be hard to come by, even in season, so when you do see either these at the supermarket or your local farmers’ market, do pick some up, if only to pop them in the freezer for later: these scones are definitely worth a try.<\/p>\n

\"Sage<\/a><\/p>\n

Scones make for a great grab-and-go portable snack for morning or with afternoon tea or coffee. Enjoy!<\/p>\n

Looking for other scones recipe inspiration?<\/h2>\n

Then try my recipe for Blueberry Scones\u00a0<\/a>\u2014Or how about Cheddar Cheese and Onion Scones<\/a>?<\/p>\n

<\/div>
\n \n
\n
\"Sage<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Sage Scones with Black Currants or Blackberries<\/h2>
<\/div>\n