{"id":58504,"date":"2015-07-11T04:00:14","date_gmt":"2015-07-11T02:00:14","guid":{"rendered":"https:\/\/ellerepublic.de\/granola-knuspermuesli-mit-orangen-und-mandeln\/"},"modified":"2020-05-25T17:31:58","modified_gmt":"2020-05-25T15:31:58","slug":"homemade-orange-almond-granola","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/homemade-orange-almond-granola\/","title":{"rendered":"Homemade Orange Almond Granola"},"content":{"rendered":"

This delicious Orange Almond Granola recipe is based on my friend Nettie\u2019s original creation. Not only is Nettie a fabulous cook and host, but she is an especially amazing baker. We\u2019ve been raving about her baking and urging her to do more of it for years now. And I must say, I, among others are pleased to see that she has recently re-embraced that thought of starting up her blog, the Pecan Street Kitchen<\/a> (one of a few) so that she can share with friends and fans alike her amazing creations.<\/p>\n

This is one of the recipes that I am particularly fond of. Being me and not being able to keep well enough alone, I made some minor adjustments \u2013 quite teeny ones to suit my taste.<\/p>\n

\"Homemade<\/a><\/p>\n

The original recipe calls for vanilla extract or vanilla sugar, but since I prefer to use pure vanilla powder (or the seeds from a vanilla bean) in my recipes, I swapped this out. Pure vanilla powder is my personal favorite as it is so convenient. It\u2019s made from dried and powdered vanilla beans and has same distinctive vanilla flavor as an extract. Plus it doesn\u2019t contain any sugar or alcohol and it dissolves quickly in either hot or cold liquids.<\/p>\n

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\"Orange<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Homemade Orange Almond Granola<\/h2>
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