{"id":58675,"date":"2016-05-31T10:00:36","date_gmt":"2016-05-31T08:00:36","guid":{"rendered":"https:\/\/ellerepublic.de\/avocado-garnelen-salat\/"},"modified":"2020-05-25T22:36:44","modified_gmt":"2020-05-25T20:36:44","slug":"avocado-and-prawn-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/avocado-and-prawn-salad\/","title":{"rendered":"Avocado and Prawn Salad with Cilantro, Chili and Lime"},"content":{"rendered":"

Light and highly flavored, consider this avocado and prawn salad a guilt-free indulgence!
\n\"Avocado<\/a><\/p>\n

Avocado and Prawn Salad — a fantastic summer salad<\/h2>\n

This south-of-the-border inspired salad is absolutely terrific. It really brings me back to holidays spent in Mexico soaking up the sun and enjoying fresh ceviche served in beach cafes. With the combination of prawns, lime and cilantro this salad is fresh, vibrant and reminiscent of a fresh sea breeze. The addition of avocado adds an even sunnier flavor.<\/p>\n

This recipe is for two, however it could easily be doubled, and probably should, as it really leaves you craving for more. So go ahead, make a lot of it and pile it into big pasta bowls for a light main-meal salad. Serve with a glass of chilled ros\u00e9 and enjoy!<\/p>\n

PS) Depending on how and where prawns are caught, they range from sustainable to unsustainable. If they are farmed, buy them organic, from farms that comply with environmental standards and ensure many such standards are met. Wild prawns can be very expensive and it\u2019s equally important that they are also sustainably sourced.<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Avocado and Prawn Salad with Coriander, Chili and Lime<\/h2>
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