{"id":58951,"date":"2015-05-21T04:00:37","date_gmt":"2015-05-21T02:00:37","guid":{"rendered":"https:\/\/ellerepublic.de\/erdbeer-rhabarber-pie\/"},"modified":"2020-05-26T21:08:56","modified_gmt":"2020-05-26T19:08:56","slug":"classic-strawberry-rhubarb-pie","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/classic-strawberry-rhubarb-pie\/","title":{"rendered":"Classic Strawberry Rhubarb Pie"},"content":{"rendered":"

This oh sooo good Strawberry Rhubarb Pie recipe is curtesy of my dear friend Magali. It’s based on an adaption of a recipe that was originally published in Saveur magazine and later made famous by Oprah Winfrey<\/a> when she highlighted it in a feature about supermodel Cindy Crawford. She claimed that it is something she makes often in her Malibu home\u2026 and that it’s one of her husband’s favorite things. Besides of course, living with a former supermodel who has landed herself on the list of the world’s sexiest people a multitude of times.<\/p>\n

\"Erdbeer-Rhabarber-Pie<\/a><\/p>\n

Magali made the crust for this pie with grape seed oil as it stays more soft and light and she also used just one cup of raw cane sugar, because the fruit, in season and abundantly available at the market, was already naturally so sweet and flavorful. Fresh spring strawberries and rhubarb definitely bring on a reason to enjoy a delicious pie like this!<\/p>\n

TIP: In this recipe, instead of rolling the pastry dough out on a floured counter, it’s rolled out between two sheets of wax paper. No flour required (less mess!).<\/p>\n

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\"Strawberry<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Strawberry Rhubarb Pie<\/h2>
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