{"id":59035,"date":"2015-05-15T04:00:46","date_gmt":"2015-05-15T02:00:46","guid":{"rendered":"https:\/\/ellerepublic.de\/spinat-salat-mit-erdbeeren\/"},"modified":"2025-12-12T13:49:06","modified_gmt":"2025-12-12T12:49:06","slug":"strawberry-spinach-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/strawberry-spinach-salad\/","title":{"rendered":"Strawberry Spinach Salad with Lemon Dressing"},"content":{"rendered":"

This is a tasty and easy salad that can be prepared well in advance of guests arriving. The salad can be prepared beforehand and just needs to be tossed with the dressing as soon as the guests sit down. Because of the colors, this salad looks fabulous in its own right, as simple as it is.<\/p>\n

A simple Strawberry Spinach Salad — dressed up with mixed greens<\/h2>\n

I dressed up this simple spinach salad by adding baby swiss chard, beet greens and young arugula. If you can get your hands on it, add some red tatsoi. Red tatsoi, also called spinach mustard, has spoon-shaped, red-violet leaves and a mild, sweet mustard flavor. It adds a gentle spicy flavor to the salad. It’s often included in the mesclun greens mix coming out of Italy, as with baby Swiss chard, also called silver beet. Baby Swiss chard leaves can be green or reddish in color; as with the stalks themselves. Sweet and earthly, it’s resembles spinach in taste.<\/p>\n

\"Strawberry<\/a><\/p>\n

I love this salad in spring when strawberries make their appearance, but really it’s the best at the height of the season, when stands in the shape of giant strawberries start popping up with vendors selling ruby red and super sweet strawberries. That’s when you know that the season for “strawberry mania” has once again swept across the country. Hallelujah for summer!<\/p>\n

\"Strawberry<\/a><\/p>\n

As you may have noticed by now, I really love fruit in my salads — but seeds and nuts are fabulous too. The roasted pumpkin seeds go particularly well with this salad, though I think the mix of pine nuts, sunflower seeds and pumpkin seeds keeps it more interesting to the palate. Together with strawberries and lemon – a symphony of flavor!<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Strawberry Spinach Salad with Lemon Dressing<\/h2>
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