{"id":59046,"date":"2026-02-23T18:00:45","date_gmt":"2026-02-23T17:00:45","guid":{"rendered":"https:\/\/ellerepublic.de\/haselnuss-pesto\/"},"modified":"2026-02-23T18:27:11","modified_gmt":"2026-02-23T17:27:11","slug":"hazelnut-pesto","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/hazelnut-pesto\/","title":{"rendered":"Hazelnut Pesto"},"content":{"rendered":"\n

I mean who could say no to creamy homemade hazelnut pesto made from fragrant roasted hazelnuts? The robust flavour of the roasted hazelnuts gets a nice brightness from the lemon zest and lemon juice, and when whirled together with a generous glug of olive oil and a large handful of flat-leaf parsley and peppery arugula, plus a little parmesan, not to mention garlic, the pesto comes together as a well-rounded sauce that is brimming with flavour and texture. The aroma of the roasted hazelnuts alone is amazing!<\/p>\n\n\n\n

I love pesto in all its forms! it\u2019s fresh, versatile and so easy to make at home. This hazelnut pesto keeps for 3 to 4 days in the fridge (simply top with a thin layer of olive oil) and can also be frozen, making it perfect for quick pasta dinners, sandwiches or spooning over roasted vegetables.<\/p>\n\n\n\n

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Ingredients for Hazelnut Pesto<\/h2>\n\n\n\n

This Hazelnut Pesto<\/strong> keeps things beautifully simple. The ingredient list is short, which means this easy pesto recipe comes together in just minutes. Here\u2019s what you\u2019ll need:<\/p>\n\n\n\n