{"id":59066,"date":"2015-05-10T04:00:40","date_gmt":"2015-05-10T02:00:40","guid":{"rendered":"https:\/\/ellerepublic.de\/mildes-lamm-curry-rogan-josh\/"},"modified":"2020-05-27T14:51:24","modified_gmt":"2020-05-27T12:51:24","slug":"lamb-curry-rogan-josh","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/lamb-curry-rogan-josh\/","title":{"rendered":"Mild and Tangy Lamb Curry (Rogan Josh)"},"content":{"rendered":"

This dish is a winning combination for fans of eggplant, lamb, and aromatic Persian flavors!<\/p>\n

Lamb and eggplant are two things I really enjoy but don\u2019t eat very often. Firstly, because not everyone loves lamb and secondly, not everyone loves eggplant. Which is a pity, since together these two ingredients deliver a complex, robust and earthy flavor combination that’s truly satisfying.<\/p>\n

Lamb Curry Rogan Josh — a mild curry recipe<\/h2>\n

This dish is based on a popular Kashmiri dish, called Rogan Josh. Traditionally made with lamb, yogurt, garlic, ginger and aromatic spices, this exotic lamb curry originally came to Kashmir from Iran (once referred to as “Persia\u201d) and is actually milder than other Indian curries \u2013 so if you\u2019re not too keen on spicy dishes, this is a great option!<\/p>\n

As a result of the slow-cooking, lamb lovers will appreciate the tenderness of the meat — \u201cslow\u201d as in one hour, making preparing a delicious meal like this on a weeknight still achievable. As always, to ensure the lamb is most flavorful and tender<\/a>, be sure to buy it from a reputable butcher who you trust.<\/p>\n

This simplified version of Rogan Josh features eggplant, tomatoes, creamy yogurt, a store-bought prepared sauce for flavor, and fresh citrusy lime to brighten up an otherwise hearty dish. For an even richer sauce, coconut milk can easily takes the place of yogurt.<\/p>\n

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For this recipe in place of the curry sauce you can also use rogan josh curry paste — just use 2 tablespoons plus 1 tablespoon tomato pur\u00e9e. The result is less saucy, but just as tasty.<\/p>\n

I like to serve this with wholegrain basmati rice. It\u2019s remarkably simple to prepare \u2014 and perfect every time! All you need to do is put the rice in a pot of water (it\u2019s cooked in lots of water just like potatoes), stir, then cover and turn the heat to low and simmer it for 25 minutes, then drain in a colander and allow it to stand for 5 minutes before fluffing with a fork. Voila! Couldn\u2019t be easier!<\/p>\n

This dish takes a little more than an hour to prepare, so plan accordingly.<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Mild and Tangy Lamb Curry (Rogan Josh)<\/h2>
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