{"id":59167,"date":"2026-06-14T18:00:00","date_gmt":"2026-06-14T16:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/pasta-mit-feta-und-basilikum\/"},"modified":"2026-06-15T21:00:31","modified_gmt":"2026-06-15T19:00:31","slug":"pasta-with-feta-basil-parsley","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pasta-with-feta-basil-parsley\/","title":{"rendered":"Easy Pasta with Feta, Tomatoes & Basil (Super Quick!)"},"content":{"rendered":"\n

This recipe for Pasta with Feta, Tomatoes and Basil <\/strong>is one of those back-pocket recipes that saves dinner on the busiest days. When there\u2019s not much time but plenty of hunger, this easy pasta recipe comes together with just a handful of fresh ingredients and almost no effort at all.<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n\n

Fresh Ingredients, Big Flavour<\/h3>\n\n\n\n

Warm pasta gets tossed with juicy tomatoes, crumbled feta, fresh basil, parsley, garlic and a drizzle of extra virgin olive oil. The feta brings a salty, creamy bite that\u2019s perfectly balanced by sweet ripe tomatoes.<\/p>\n\n\n\n

You can even add a little mint for a fresh twist \u2014 and if garlic isn\u2019t your thing, simply use less or leave it out.<\/p>\n\n\n\n

Perfect for Busy Days<\/h3>\n\n\n\n

This is the kind of dinner that saves the day when you\u2019ve finished a workout, had a long day at work, or simply can\u2019t be bothered to think about cooking \u2014 just boil the pasta while everything else comes together in about five minutes.<\/p>\n\n\n\n

No complicated prep. No long ingredient list. Just a fresh, flavour-packed pasta that tastes far more impressive than the effort involved.<\/p>\n\n\n\n

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How to Make Feta Pasta with Tomatoes<\/h2>\n\n\n\n

This easy feta pasta comes together in minutes and couldn\u2019t be simpler.<\/p>\n\n\n\n

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  1. Cook the pasta<\/strong>: Bring a large pot of salted water to the boil and cook the pasta until al dente according to the package instructions.<\/li>\n\n\n\n
  2. Mix the fresh ingredients<\/strong>: Combine the tomatoes, crumbled feta, garlic, basil, parsley and olive oil in a large bowl.<\/li>\n\n\n\n
  3. Toss everything together<\/strong>: Drain the pasta, return it to the pot and add the tomato mixture.<\/li>\n\n\n\n
  4. Finish and serve<\/strong>: Toss until combined. The warm pasta softens the feta and creates a light, fresh sauce. Finish with olive oil and freshly ground black pepper.<\/li>\n<\/ol>\n\n\n\n

    Exact ingredients and quantities can be found in the printable recipe card below.<\/em><\/p>\n\n\n\n

    \"Easy<\/figure>\n\n\n\n

    Why You\u2019ll Love This Feta Pasta Recipe<\/h2>\n\n\n\n

    Simple ingredients. Big flavour. Minimal effort.<\/p>\n\n\n\n

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    • Ready in 15 minutes<\/strong> \u2014 perfect for busy days.<\/li>\n\n\n\n
    • Fresh and flavour-packed<\/strong> \u2014 tomatoes, herbs and salty feta do all the work.<\/li>\n\n\n\n
    • Light but satisfying<\/strong> \u2014 no heavy sauce needed.<\/li>\n\n\n\n
    • Beginner-friendly<\/strong> \u2014 easy enough for anyone to make.<\/li>\n\n\n\n
    • Budget-friendly<\/strong> \u2014 simple ingredients everyone loves.<\/li>\n<\/ul>\n\n\n