This one-pot recipe is inspired by a dish I\u2019ve enjoyed many a times at my good friend Ines place. This thing about it is\u2026well, simple put — it\u2019s brilliant. It requires practically no effort at all and for a pasta dish, the only cooking involved is boiling the pasta. The rest takes a total of 5 minutes to prepare. With only four little steps, this could easily become a perennial college student meal. Not only does it beat the clock, but the budget too. It’s fuss-free, healthy, cheap and delicious. It’s absolutely perfect for a quick post-workout meal, or when you\u2019re feeling lazy…or simply when you are looking for a it\u2019s-just-too-late-to-think-about-cooking kind of meal.<\/p>\n
And a matter of fact, it\u2019s just as fast as using Barilla\u2019s new one-pan, no-boil, no-drain Pronto pasta. Which by the way, I\u2019m not convinced that it can actually deliver a perfectly al dente texture. But…perhaps it’s the next best thing when catering to not-so-picky kids or for the laziest cooks ever — the ones who find the process or boiling water painstaking. As for me, I’m taking the wait-and-see, not-falling-for-it approach — I\u2019m just not ready to ditch my traditional pasta just yet.<\/p>\n
Because this dish is so delicious and impossibly quick and simple, you may just find that you\u2019ll be making this one time and time again. It’s easily converted into a dinner for one or two – you really can’t go wrong. Just toss the pasta together with a handful of chopped tomatoes, some herbs, a little garlic and crumbled feta (even a bit mint tastes great with this one).<\/p>\n
The basil and parsley are super-fresh tasting and the feta gives it that salty bite, only to be sweetened up by vine-ripened tomatoes. Skip or minimize the garlic if you aren’t a fan or you’re expecting a special guest…Enjoy!<\/p>\n
![\"Pasta](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/05\/Pasta-mit-Feta-K\u00e4se-und-frischem-Basilikum-von-Elle-Republic.jpg\")
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