{"id":59484,"date":"2015-04-09T04:00:40","date_gmt":"2015-04-09T03:00:40","guid":{"rendered":"https:\/\/ellerepublic.de\/gebackene-tomaten-mit-artischocke\/"},"modified":"2020-05-29T15:27:10","modified_gmt":"2020-05-29T13:27:10","slug":"roasted-cherry-tomato-salad-artichokes","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-cherry-tomato-salad-artichokes\/","title":{"rendered":"Roasted Cherry Tomato Salad with Artichokes and Bocconcini in a Lemon Caper Dressing"},"content":{"rendered":"

Roasting tomatoes brings out their rich and sweet flavor, and in this salad, roasted cherry tomatoes are combined with artichokes, the tasty ones, the ones found at your favorite delicatessen or gourmet food store — yes, raise your hand if you love artichokes! All this together with fresh, delicate buffalo mozzarella (bocconcini), tossed in lemon caper dressing and served over peppery arugula leaves. Splendid — I love this salad!<\/p>\n

Artichokes are so much more than those canned versions we all know. Okay, I have also used those a ton in the past, but then I discovered a wonderful little shop down the road from me that sells them fresh, marinated in herbs and pink peppercorns. I never looked back. Since then I have NEVER bought from a can again. Okay, they are a little more pricey, but isn’t it worth it? For such a salad, we’ve earned it. <\/p>\n

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Roasted Cherry Tomato, Artichoke and Bocconcini in a Lemon Caper Dressing<\/h2>
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