{"id":59534,"date":"2015-04-10T04:00:46","date_gmt":"2015-04-10T03:00:46","guid":{"rendered":"https:\/\/ellerepublic.de\/ravioli-koulouria-mit-karamelisierten-zwiebeln-und-feta\/"},"modified":"2020-05-29T16:14:24","modified_gmt":"2020-05-29T14:14:24","slug":"ravioli-with-caramelized-onions","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/ravioli-with-caramelized-onions\/","title":{"rendered":"Koulouria Ravioli with Caramelized Onions, Oregano & Feta"},"content":{"rendered":"

Caramelizing onions may sound like a lot of effort but really it\u2019s not. It gives you a chance to get some other things done. Like in my case, hop in the shower after my Pilates class, knowing I have a full 15 minutes before I need to do something in the kitchen again. Plus when you get out, it smells amazing! The trick to getting sweet, sticky shreds of caramelized onion is all in the \u201cnot touching\u201d. The rest is simple. Just peel and slice the onions, heat some butter or oil in a heavy-bottomed skillet, add the onions and don’t touch them, then continue to not touch them some more \u2014 for a full 15 minutes! Then flip and do the same all the while focussing on the not touching until they are caramelized. Voila!<\/p>\n

A simple dish packed flavor thanks to caramelized onions<\/h2>\n

Super simple and super tasty, this pasta dish is perfect for two. Or if you are famished and have a big appetite, likely for one. The combination of sweet caramelized onions, fresh oregano and salty feta are absolutely magical together. You\u2019ll love it!
\n\"Koulouria<\/a><\/p>\n

The inspiration for this dish came from a recent trip to the island of Rhodes in Greece. There was one particular Greek restaurant we spent a lot of time at. Mostly eating baked giganti beans and grilled octopus, but from time to time we enjoyed a big plate of spaghetti. In the case, a dish called Spaghetti Koulouria. It was soooo delicious, I just had to write down those three simple ingredients so I\u2019d never forget them: caramelized onions, oregano and feta. Since Koulouria is actually the name for ancient Greek Easter biscuits, I can only expect that the chef named this creation after the village he came from. So I salute this tiny village and its 54 residents. Yia mas!<\/p>\n

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\"Ravioli<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Koulouria Ravioli with Caramelized Onions, Oregano and Feta<\/h2>
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