{"id":59571,"date":"2026-01-23T08:00:00","date_gmt":"2026-01-23T07:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/lachs-mit-tomaten-und-thymian\/"},"modified":"2026-01-23T17:30:12","modified_gmt":"2026-01-23T16:30:12","slug":"tomato-and-thyme-salmon","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/tomato-and-thyme-salmon\/","title":{"rendered":"Oven-Baked Salmon with Tomatoes"},"content":{"rendered":"\n

This oven-baked salmon recipe is full of wonderful Mediterranean flavors.Tomato, garlic, thyme and white wine. Splendid. Perfect if you are looking for a “quick, easy, fancy<\/strong>“. It’s one of those beautifully simple recipes you\u2019ll come back to again and again. Made with juicy salmon fillets, sweet cherry tomatoes, fragrant thyme and a splash of white wine, this simple dish is full of sunny Mediterranean flavour. It\u2019s healthy, family-friendly and ready in about 35 minutes<\/strong>, making it perfect for busy weeknights or relaxed weekend cooking.<\/p>\n\n\n\n

Oven-Baked Salmon Ingredients<\/h2>\n\n\n\n

This easy oven-baked salmon recipe uses just a few simple ingredients, most of which you probably already have at home:<\/p>\n\n\n\n