{"id":59660,"date":"2015-03-24T04:00:59","date_gmt":"2015-03-24T03:00:59","guid":{"rendered":"https:\/\/ellerepublic.de\/mairuebchen-mit-apfel-frischem-dill-und-pinienkerne\/"},"modified":"2020-05-30T15:29:50","modified_gmt":"2020-05-30T13:29:50","slug":"white-radish-salad-with-apple","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/white-radish-salad-with-apple\/","title":{"rendered":"White Radish Salad with Apple, Fresh Dill & Pine Nuts"},"content":{"rendered":"

Italian white radishes are a cool-season crop which grows best in spring and fall. They are a great addition to salads or, as in this recipe, as the basis for a salad. When buying radishes, make sure that they are very fresh, with smooth skins and firm roots (wrinkles and cracks are a sign of old age), otherwise your salad will not be a crisp as it should be. Together with apples, this radish salad has a really fresh, crisp texture — dill and pine nuts turning it into something unique. TIP: These radishes are also delicious sliced thinly and eaten raw on their own!<\/p>\n

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With this recipe you can use either of the following types of radishes:<\/h2>\n

WHITE RADISH<\/strong> (Snowball\/Ping Pong\/White Hailstone)<\/strong>
\nThese white snowball-like radishes are actually spring radishes. They are round root vegetables ranging in size, from from 2 to 6 cm and have a tender, crispy texture and a peppery flavor.
\nDAIKON<\/strong>
\nAs the name indicates (daikon translates to \u201clarge root\u201d in Japanese), this large Asian radish can grow close to 60 cm long. The taste is more sweet than spicy but the finish is peppery.<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

White Radish Salad with Apple, Fresh Dill & Pine Nuts<\/h2>
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