{"id":59801,"date":"2015-03-12T06:00:02","date_gmt":"2015-03-12T05:00:02","guid":{"rendered":"https:\/\/ellerepublic.de\/bananen-himbeer-muffins\/"},"modified":"2020-06-02T16:50:10","modified_gmt":"2020-06-02T14:50:10","slug":"banana-raspberry-muffins","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/banana-raspberry-muffins\/","title":{"rendered":"Banana Raspberry Muffins"},"content":{"rendered":"

Here’s another perfect on-the-go any time of day snack. This batch of beautiful, healthy banana and raspberry muffins are made with yogurt, homemade apple sauce (easy as pie, by the way) and sweetened with a little bit of natural cane sugar and a smidgen of honey.<\/p>\n

I used half all-purpose flour and half whole grain spelt flour. Be sure to use a proper tablespoon measure for the yogurt, otherwise you’ll likely need to using heaping tablespoons if using a regular soup spoon. Yes, I cheat and do this often enough too! But as I have learned after many failed attempts \u2013 baking is science, one to be exacted and although my kitchen is seldom a laboratory, I have learned how important it is to follow proper measures. <\/p>\n

I prefer art. And cooking is definitely an art — creativity, instinct (or rather intuition), a sense of taste and endless possibilities! These were yummy, enjoy!<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Banana Raspberry Muffins<\/h2>
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